I shall never buy flavoured jelly crystals again.
Maybe it was the saltiness of the pork marinade, but I found myself craving a cool sweet dish this evening. I rarely have dessert, but I keep cans of fruit in the refrigerator against such need. This evening I really felt like jelly. I have gelatin in the pantry of course, so I decided to make a fruit jelly. and then I hit on something really cool.
Lime cordial. Makes great jelly. Not too sweet.
In a measuring jug add;
1 heaped tablespoon gelatin whisked in 100mls boiling water
1 can fruit salad or tinned fruit of your choice along with juice.
120mls Schweppes lime cordial
water to make up to 700mls.
mix and chill
Note: one tablespoon gelatin in 100 ml boiling water is sufficient to set 400ml of liquid to make 500ml jelly.