Category Archives: chilli

Slow Cooker Tomato Sauce

Here in the outback, you make do with what is on hand and waste as little as possible.  Even the liquid from pickle jars has potential.  I think my use of it is quite innovative. Fresh tomatoes are not usually … Continue reading

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Chicken Cashew Curry

Slow-cooker Chicken, Cashew and Coconut Cream Curry Really, really pleased with this one. It is very simple and can’t burn because it is done in a slow cooker. I would put this up against the best I have tried from … Continue reading

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Portuguese Two-Onion Curry

  This is a hot curry, and traditionally uses pork. However chicken or beef works well. This recipe uses gravy beef and is cooked in the slow cooker. Ingredients: 400-500g gravy beef cut into largish cubes 2-3cm. 1 onion finely … Continue reading

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Chilli Pies

On Friday I made a big pot of my internationally famous chilli, and invited my friends and colleagues around for dinner. One by one they didn’t show up. I was left with a pot of chilli. So I mixed in … Continue reading

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Yet Another Corned Beef Recipe.

Corned beef again.  I am very fond of corned beef.  I don’t have all my usual ingredients on hand at present so I improvised with what I had available.  This came out really well. A piece of corned beef 1 … Continue reading

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Outback Rice with Black Beans and Mushroom

I’m not sure if this is a pilaf or a paella.  Whatever, it is quick, easy and very tasty.  It also has a lot of potential for variation so I shall be experimenting further. It came about as a result … Continue reading

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