Category Archives: vegetables

Roast Lamb Dinner

Dinner for four, me and my three imaginary friends. (One of us doesn’t like potato). Half a leg of boneless lamb, and vegetables. The pumpkin is stuffed with sunflower seeds and maple syrup. The hasselback potatoes are stuffed with garlic … Continue reading

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Roasted Sweet Potato and Pumpkin Quiche-Fritata Thingy

Real men do. I found it takes a while to cook this one through when cooking it in a Corningware baking dish in a turbo/halogen oven, but it’s worth the wait. I usually prepare the roasted vegetables the day before … Continue reading

Posted in Breakfast, cheese, comfort food, Con-fusion cooking, Cream, Eggs, fusion, Leftovers, potato, slow cooker, vegetables, Vegetarian | Leave a comment

Deep Baked Fritata

Upmarket Bubble and Squeak I made this with vegetables lightly cooked specifically for it, but typically you might use leftovers. Any combinations that can be layered would be fun, from cauliflower to courgette and meat to mushrooms. Cooked only. Raw … Continue reading

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Tomato and Bean Vindaloo

A slow-cooker vegetarian/vegan bean curry with a delicious gravy thickened with lentils and tomato paste. Ingredients 1 Tbsp oil or ghee 1 onion, chopped finely 1 Tbsp crushed Garlic 1 Tbsp grated Ginger 1/3 jar of Patak’s Vindaloo paste 1/4 … Continue reading

Posted in curry, fusion, Healthy Diet, Indian, slow cooker, vegetables, Vegetarian | Tagged , , , , , , , , , , , , , | 2 Comments

Mushroom and Chickpea Thai Green Curry

Healthy comfort food for the vegetarian days. Four serves of about 1,360 kJ.  (Not including rice or noodles). Ingredients: 450 g mushrooms, sliced 1 large onion cut into segments 1 Tbsp crushed ginger 1 tsp crushed garlic 2 or 3 … Continue reading

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Chicken and Leek in Cheese Sauce

I had some leftover Cheese Béchamel sauce surplus to requirements after I made the Turkey Bolognese Spiralini Cheese Pie earlier. It was quite thick, having set in the refrigerator, but it easily diluted in a cup of milk using a … Continue reading

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