Category Archives: barbecue

Peppercorn Sauce

 PEPPERCORN SAUCE This is a peppery onion sauce which is dark and tasty and ideal for use with steak, roast beef, or sausages. 1 x 440 ml can of  Guinness  (or substitute a dark porter ale such as Speights Old … Continue reading

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Roast Pumpkin Hummus

Roast Pumpkin Hummus 2 tins chickpeas   2 cups roast pumpkin, mashed 3 teaspoons tahini 1 Tbsp crushed garlic 2 tsp ground cumin 1 tsp onion powder 1 tsp hot paprika or 1/4 tsp cayenne – or more to taste ½ cup lemon … Continue reading

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Smoke

Found at last something I have been looking for over the years.  Liquid smoke! I shall start experimenting as soon as the order arrives.    

Posted in Bacon, barbecue, Beef, cheese, chicken, Con-fusion cooking, fusion, Game, ham, mussels, Oysters, pizza, Pork, sauce, seafood, smoked | Tagged , | Leave a comment

Rempeh Balletjes

Indonesian-style Meatballs Something nice to dunk in peanut sauce. Ingredients 400 g minced beef, chicken or pork 75g breadcrumbs 1 egg, beaten 1/2 medium leek finely shredded 1 small to medium onion finely chopped 1 tsp crushed garlic 2 tsp … Continue reading

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Dukkah

Outback Dukkah with Home-made Bread   The original recipe for dukkah (or duqqa) is Egyptian I believe, and I understand there are Moroccan variations.  This is my version.  What goes into my dukkah depends on what is available. I made … Continue reading

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Slow Cooker Tomato Sauce

Here in the outback, you make do with what is on hand and waste as little as possible.  Even the liquid from pickle jars has potential.  I think my use of it is quite innovative. Fresh tomatoes are not usually … Continue reading

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