Category Archives: barbecue

Stuffed Peppers

This dish is based on one I learned from a Chinese friend in Auckland.  She used large chilli peppers but I cannot get hold of any here in the Kimberley, so I have substituted ordinary bell peppers and added some … Continue reading

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Not Really Worcestershire Sauce

The Worcestershire Sauce was running low.  I read the ingredients on the label.  I had them all, or a reasonable substitute, in my pantry.  I can make my own. But no, I had to experiment and tinker, so this is not really a … Continue reading

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Sweet Lime Chilli Chicken and Rice

Sweet Lime Chilli Chicken and Rice 4 skinless, boneless chicken thighs 2 tsp. lime juice 1 Tbsp. honey Plenty of chilli 2 tsp. crushed garlic 1 tsp. grated ginger Pepper A few dashes of fish sauce 2 tsp. sesame oil A … Continue reading

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Beetroot Salad

Beetroot Salad 4 med. Beetroot 100g Feta ½ cup Walnuts Baby spinach (or Mesclun)   Chop the beetroot into bite size pieces, Chop the walnuts small with a mezzaluna Cut the feta into small cubes Arrange it all in a … Continue reading

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Egg & Cod Salad

Egg & Cod Salad Quick and easy.  Perfect for a picnic, salad side or a sandwich filling. 1 cup of leftover Smoked Cod in Béchamel sauce 6 hard boiled eggs 2Tbsp. of your favourite mayonnaise or aioli Chop the eggs Mix with … Continue reading

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Plum Sauce

This is not your typical Asian-style plum sauce, but a traditional Kiwi style from the 1960s, based on the recipe in the iconic Edmonds Cook Book.  This comes from a time before anyone in NZ knew that Asian food existed.  … Continue reading

Posted in barbecue, Chutney, Pickle, sacred food, sauce, Sweet & Sour | Tagged , , , | 4 Comments