Category Archives: Uncategorized

Bubble & Squizza

Bubble & Squizza: Bubble and squeak (fried mashed potato, leftover vegetables and egg) topped with mozzarella and Parmesan then grilled. Nothing wrong with adding anchovies, olives, tomatoes etc. Mix in a few herbs too. Any leftover vegetables are good but … Continue reading

Posted in cheese, Con-fusion cooking, fritters, fusion, Italian, Leftovers, pizza, Traditional, turkey, Uncategorized, vegetables, Vegetarian | Tagged | 2 Comments

Pina colada Trifle

Pinacolada trifle, assembled from rum-soaked sponge cake, chopped fresh pineapple, coconut cream custard, whipped cream and toasted shredded coconut. No jelly in this one but you could add it if you like. A large sponge cake, broken up in a … Continue reading

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Lyn’s Ricotta & Spinach Rolls

RICOTTA & SPINACH ROLLS For the vegetarian gourmet. Ingredients 1 200g tub Ricotta 250g frozen spinach 50g fetta (I used persian fetta) 1 onion diced 1/2 tsp crushed garlic 1 tsp whole grain mustard 1 cup grated cheese 1 egg … Continue reading

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Perfect Pork

The whole thing about roast pork is getting the crackling right without overcooking the meat.   Overcooked pork is dry and unpleasant.  When it is just a little pink in the middle it is juicy and flavoursome.  Contrary to the current … Continue reading

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Blue Tarte Flambée

Known as flammekueche in Alsatian and flammkuchen in German, tarte flambée is incredibly simple. Typically made on a piece of thin, rolled-out bread dough, it has only three other main ingredients:  cheese,  onion, bacon. This not-pizza is traditionally made with fromage blanc.  But I … Continue reading

Posted in Bacon, bread, Breakfast, cheese, Con-fusion cooking, fusion, Indian, Italian, Uncategorized | Tagged , , , , , , | 1 Comment

Caramel Experiment

There was a post on Facebook suggesting an easy way to make powdered caramel from sugar was to bake sugar in the oven at a relatively low temperature for a long time.   I hypothesised that it should therefore be possible … Continue reading

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