Category Archives: Side dish

Outback Parmesan Bacon & Mushroom Fettuccine

Quick and easy fettuccine with a hint of outback lemon myrtle.  Add the lemon myrtle at the end, so it does not lose its flavour. Fettuccine for four serves 1/2 cup chopped bacon (I use bacon pieces – already chopped) 1 … Continue reading

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Dukkah

Outback Dukkah with Home-made Bread   The original recipe for dukkah (or duqqa) is Egyptian I believe, and I understand there are Moroccan variations.  This is my version.  What goes into my dukkah depends on what is available. I made … Continue reading

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Artichoke Hummus

Artichoke Hummus 2 x 400g cans of chickpeas 6 Tbsp. liquid from the cans 200g marinated artichoke hearts, drained 4 tsp tahini 1 Tbsp. crushed garlic 1 tsp salt 6 Tbsp. extra virgin olive oil 4 Tbsp. lemon juice Paprika … Continue reading

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Beetroot Salad

Beetroot Salad 4 med. Beetroot 100g Feta ½ cup Walnuts Baby spinach (or Mesclun)   Chop the beetroot into bite size pieces, Chop the walnuts small with a mezzaluna Cut the feta into small cubes Arrange it all in a … Continue reading

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Egg & Cod Salad

Egg & Cod Salad Quick and easy.  Perfect for a picnic, salad side or a sandwich filling. 1 cup of leftover Smoked Cod in Béchamel sauce 6 hard boiled eggs 2Tbsp. of your favourite mayonnaise or aioli Chop the eggs Mix with … Continue reading

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Smoked Cod in Parsley Béchamel

Smoked Cod in Parsley Béchamel 500g boneless skinless smoked cod fillets A BIG bunch of parsley, chopped 600ml milk 2 Tbsp. butter 1 Tbsp. olive oil 1 onion, finely chopped Bay leaves ½ tsp. Mace ½ tsp. Ground pepper ½ … Continue reading

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