Category Archives: chicken

Slow Cooked Chicken and Shiitake Soup

Whenever I cook a whole chicken, I save the bones and carcase for stock.  I put the eaten bones in the freezer until the carcase is bare, unless I pull all the meat off immediately to refrigerate or freeze.  If … Continue reading

Posted in chicken, Con-fusion cooking, entree, fusion, Leftovers, Rice, soup, vegetables | Tagged , , , | Leave a comment

Smoky Tandoori Paste

I see cooking as an Experimental Art.  If I have a cooking style I am thinking  maybe I am an impressionist.  I start off with an impression of what I want to cook based on some professionally prepared dish I … Continue reading

Posted in barbecue, chicken, chilli, Con-fusion cooking, curry, fish, fusion, Goat, Indian, lamb, Pork, Roast, smoked, spices | Tagged , , , , , , , , , , | Leave a comment

Playing with Smoke, Part 1

At last I have my assorted bottles of smoke, which I left behind when I returned to Bili after the holidays. Misty Gully Smoke.   I got it here. Time to see how I can use it. My first experiment was … Continue reading

Posted in accompaniment, barbecue, Breakfast, chicken, chilli, Eggs, Pork, smoked | Tagged , , , , , , , , , | Leave a comment

Kikinda Butta Chikkin

This is a total cheat fusion dish made from jars of commercial sauce but it is delicious! This is a non-cook’s dream to prepare and tastes very authentic.  But authentic what?  The Moroccan Harissa chilli sauce is very hot with … Continue reading

Posted in chicken, Con-fusion cooking, Cream, curry, Indian, spices | Tagged , | Leave a comment

Mushroom & Ham Risotto

This could be made with prawns, chicken or turkey instead of ham, or made vegetarian by leaving out the meat and using vegetable stock.  I had some nice ham on the bone on hand, or it would probably have been … Continue reading

Posted in chicken, chilli, Corn, fusion, ham, Italian, Rice, vegetables, Vegetarian | Tagged , , , , | Leave a comment

Mandarin Stuffed Chicken

Boneless Chicken Thighs stuffed with cream cheese, mandarin segments and pumpkin seed. I thawed my pastry out the other day and forgot to return some sheets of flaky to the freezer.   They are a bit old and the edges have … Continue reading

Posted in chicken, Con-fusion cooking, Pasta, pies | Tagged , , , , | Leave a comment