Category Archives: bread

Chow Mein Toasted Sandwiches

The best way to enjoy left-over chow mein.     Advertisements

Posted in bread, Breakfast, Chinese, Con-fusion cooking, fusion, Leftovers, sandwich, vegetables | Tagged | 1 Comment

Xanthan

I ordered some gluten and rice flour on line. The gluten is so I can experiment with improving my breadmaking.   There is only plain flour available locally and I don’t need to constantly to go on an expedition to Kununurra … Continue reading

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Shakshuka

Shakshuka [Eggs Poached in Spicy Tomato Sauce] A new breakfast to start the day with a zing.   I really like this one. Adapted from Saveur , who say it is an Israeli dish of  Libyan origin.  Others say it is Tunisian, or … Continue reading

Posted in bread, Breakfast, cheese, chilli, Con-fusion cooking, Eggs, entree, fusion, sauce, Traditional, Vegetarian | Tagged , , , , , , | Leave a comment

Pumpkin and Seed Bread

Pumpkin and Seed Bread This is a tasty bread that is good served warm.  An excellent dipping bread, such as in  olive oil and dukkah. Ingredients: 180 g cooked peeled pumpkin 125 ml warm water (½ cup) 8 g yeast … Continue reading

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Handy Bread Hint

Living remote, I do not have ready access to fresh bread rolls so I must either buy them in bulk when I go to town, or bake my own.  Either way, living alone means I do not need a lot … Continue reading

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Dukkah

Outback Dukkah with Home-made Bread   The original recipe for dukkah (or duqqa) is Egyptian I believe, and I understand there are Moroccan variations.  This is my version.  What goes into my dukkah depends on what is available. I made … Continue reading

Posted in accompaniment, barbecue, bread, entree, Party Food, Side dish, spices, Vegetarian | Tagged , , , , | 1 Comment