Category Archives: bread

Swedish Meatballs

Swedish Meatballs 450g minced beef ¼ cup breadcrumbs 1 Tbsp. dried parsley ¼ cup warm milk ¼ tsp ground allspice ¼ tsp ground nutmeg 1 med onion, finely diced ½ tsp garlic powder ¼ tsp black pepper ½ teaspoon salt … Continue reading

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Blue Tarte Flambée

Known as flammekueche in Alsatian and flammkuchen in German, tarte flambée is incredibly simple. Typically made on a piece of thin, rolled-out bread dough, it has only three other main ingredients:  cheese,  onion, bacon. This not-pizza is traditionally made with fromage blanc.  But I … Continue reading

Posted in Bacon, bread, Breakfast, cheese, Con-fusion cooking, fusion, Indian, Italian, Uncategorized | Tagged , , , , , , | 1 Comment

Crusty Soft White Bread

Since coming to Australia I have had enormous difficulty with home-made bread.  The specialty bread mixes available here are not a patch on those we could get in New Zealand.  Even the so-called high-grade flours give a very disappointing cakey … Continue reading

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Chow Mein Toasted Sandwiches

The best way to enjoy left-over chow mein.     Advertisements

Posted in bread, Breakfast, Chinese, Con-fusion cooking, fusion, Leftovers, sandwich, vegetables | Tagged | 1 Comment


I ordered some gluten and rice flour on line. The gluten is so I can experiment with improving my breadmaking.   There is only plain flour available locally and I don’t need to constantly to go on an expedition to Kununurra … Continue reading

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Shakshuka [Eggs Poached in Spicy Tomato Sauce] A new breakfast to start the day with a zing.   I really like this one. Adapted from Saveur , who say it is an Israeli dish of  Libyan origin.  Others say it is Tunisian, or … Continue reading

Posted in bread, Breakfast, cheese, chilli, Con-fusion cooking, Eggs, entree, fusion, sauce, Traditional, Vegetarian | Tagged , , , , , , | Leave a comment