Category Archives: Con-fusion cooking

Spaghetti and Meatballs in Creamy Pumpkin Sauce

This is really good! Even if I say so myself. The photos do not do it justice. It would be perfect for vegetarians without the meatballs and speck. I had some leftover roast pumpkin that I had cooked with chicken … Continue reading

Posted in Bacon, comfort food, Con-fusion cooking, Pasta, sauce, slow cooker | Tagged , , , , , , , , , | Leave a comment

Easier Fluffy Omelette a la Caravan

I have already posted how to make a fluffy omelette. Now I’m living in a caravan. My gas oven has a grill space that is so shallow I’m liable to burn the top of a fluffy omelette before the middle … Continue reading

Posted in Bacon, Breakfast, cheese, comfort food, Con-fusion cooking, Eggs, ham | Tagged , , , , | Leave a comment

Pork and Pear in Hoisin Sauce

As far as I am aware, this is my own invention. It came out really, really well. Ingredients One 400g pork eye fillet One large courgette, sliced One capsicum chopped One red onion sliced longitudinally One can of pear slices … Continue reading

Posted in asian, comfort food, Con-fusion cooking, Pork, sauce, Sweet & Sour | Tagged , , , , , , , , , , , , , | Leave a comment

Roasted Sweet Potato and Pumpkin Quiche-Fritata Thingy

Real men do. I found it takes a while to cook this one through when cooking it in a Corningware baking dish in a turbo/halogen oven, but it’s worth the wait. I usually prepare the roasted vegetables the day before … Continue reading

Posted in Breakfast, cheese, comfort food, Con-fusion cooking, Cream, Eggs, fusion, Leftovers, potato, slow cooker, vegetables, Vegetarian | Leave a comment

Deep Baked Fritata

Upmarket Bubble and Squeak I made this with vegetables lightly cooked specifically for it, but typically you might use leftovers. Any combinations that can be layered would be fun, from cauliflower to courgette and meat to mushrooms. Cooked only. Raw … Continue reading

Posted in Breakfast, cheese, comfort food, Con-fusion cooking, Eggs, entree, fusion, ham, Leftovers, Side dish, vegetables | Tagged , , , , , , , , , , , , | Leave a comment

Sweet Potato Dhal

It is difficult to make a photo of a bowl of dhal look good. But it tastes good. About 700 kJ per cupful. Ingredients: 1 large sweet potato, diced 1 large onion, diced 1 cup red lentils 2 cups diced … Continue reading

Posted in chilli, chowder, comfort food, Con-fusion cooking, curry, fusion, Healthy Diet, soup, spices, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment