Category Archives: Con-fusion cooking

Smoked Cod Fish Cakes

  For these fish cakes I recommend using instant mashed potato, for the very simple reason that it allows you to make full use of the smoked fish flavour by making the mash with the milk used to cook the fish. … Continue reading

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Barramundi Tortilla

Barramundi Tortilla A piece, or pieces of saltwater barramundi, or your favourite flaky fish a tortilla for each piece mashed potato made with a knob of butter, a few drops of lemon juice, and some sour cream lemon myrtle salt and … Continue reading

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Yet Another Corned Beef Recipe.

Corned beef again.  I am very fond of corned beef.  I don’t have all my usual ingredients on hand at present so I improvised with what I had available.  This came out really well. A piece of corned beef 1 … Continue reading

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Slow-Cooked Cashew and Coconut Chicken Vindaloo

Completely non – traditional.   It is the sort of thing one might cook when one does not have all one’s ingredients and implements to hand.  But it tastes good! 3 plump chicken breasts, cut into 3cm cubes 1/2 jar … Continue reading

Posted in chicken, coconut, Con-fusion cooking, curry, fusion, Indian, Party Food, Rice, slow cooker, spices | Tagged | 1 Comment

Turkey with Cranberry and Ginger Stuffing

I tried a new stuffing this year.  It may well be my best yet. Also the simplest.  The festive zing of ginger works well for me. Ingredients: for a small to med turkey. 6 pork sausages, skinned 1 medium onion, finely … Continue reading

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Turkish Bread Pizza

Quick and Easy Turkish Bread Pizza 1/2 loaf Turkish Bread, spread with; Leggo’s Tomato paste Basil Oregano Ground Bay Piquillo peppers, sliced Sundried tomatoes. sliced A drizzle of garlic-infused olive oil Mozzarella A sprinkle of Parmesan All under the grill until done. … Continue reading

Posted in bread, cheese, Con-fusion cooking, fusion, Italian, pizza, Vegetarian | Tagged , , , , | 1 Comment