Category Archives: entree

Fluffy Omelette

Fluffy Omelette It’s not a soufflé but nearly as good and much easier.   This omelette is very satisfying served with warm crusty fresh bread rolls with relish and a nice cup of hot Dilmah tea. It is also very nice hot … Continue reading

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Roast Pumpkin Hummus

Roast Pumpkin Hummus 2 tins chickpeas   2 cups roast pumpkin, mashed 3 teaspoons tahini 1 Tbsp crushed garlic 2 tsp ground cumin 1 tsp onion powder 1 tsp hot paprika or 1/4 tsp cayenne – or more to taste ½ cup lemon … Continue reading

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Shakshuka

Shakshuka [Eggs Poached in Spicy Tomato Sauce] A new breakfast to start the day with a zing.   I really like this one. Adapted from Saveur , who say it is an Israeli dish of  Libyan origin.  Others say it is Tunisian, or … Continue reading

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Rempeh Balletjes

Indonesian-style Meatballs Something nice to dunk in peanut sauce. Ingredients 400 g minced beef, chicken or pork 75g breadcrumbs 1 egg, beaten 1/2 medium leek finely shredded 1 small to medium onion finely chopped 1 tsp crushed garlic 2 tsp … Continue reading

Posted in accompaniment, barbecue, Beef, chicken, chilli, Chutney, entree, fusion, Indonesian fusion, Mince, Party Food, Pork, sauce | Tagged , , , , , | Leave a comment

Dukkah

Outback Dukkah with Home-made Bread   The original recipe for dukkah (or duqqa) is Egyptian I believe, and I understand there are Moroccan variations.  This is my version.  What goes into my dukkah depends on what is available. I made … Continue reading

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Smoked Cod Fish Cakes

  For these fish cakes I recommend using instant mashed potato, for the very simple reason that it allows you to make full use of the smoked fish flavour by making the mash with the milk used to cook the fish. … Continue reading

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