Category Archives: entree

Smoked Cod Fish Cakes

  For these fish cakes I recommend using instant mashed potato, for the very simple reason that it allows you to make full use of the smoked fish flavour by making the mash with the milk used to cook the fish. … Continue reading

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Lyn’s Outback Corned Beef Fritters

Lyn’s Outback Corned Beef Fritters In Lyn’s words, ” these are so simple but so fuckin good”. She is right. The batter is light and fluffy, and crisp on the outside. Corned beef chopped to 2cm cubes 1 large onion … Continue reading

Posted in accompaniment, Beef, Breakfast, Corn, Cream, Eggs, entree, Leftovers, Party Food | Tagged , , , | Leave a comment

Egg & Cod Salad

Egg & Cod Salad Quick and easy.  Perfect for a picnic, salad side or a sandwich filling. 1 cup of leftover Smoked Cod in Béchamel sauce 6 hard boiled eggs 2Tbsp. of your favourite mayonnaise or aioli Chop the eggs Mix with … Continue reading

Posted in accompaniment, barbecue, Eggs, entree, fish, Leftovers, Party Food, seafood, Side dish, smoked | Tagged , , , , , | Leave a comment

Smoked Cod in Parsley Béchamel

Smoked Cod in Parsley Béchamel 500g boneless skinless smoked cod fillets A BIG bunch of parsley, chopped 600ml milk 2 Tbsp. butter 1 Tbsp. olive oil 1 onion, finely chopped Bay leaves ½ tsp. Mace ½ tsp. Ground pepper ½ … Continue reading

Posted in entree, fish, Leftovers, sauce, seafood, Side dish, smoked | Tagged , , , , , | 1 Comment

Turkey and Mushroom Filo

A collaboration between Lyn and me, these turned out really well.  Delicious! This recipe made six small pie-sized and six large muffin-sized filos. 300 g (approx) left-over roast turkey, chopped or shredded 1 onion finely chopped 200g mushrooms sliced a rasher of … Continue reading

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Artichoke Bubble & Squeak

The favourite leftover dish just got sophisticated.  This is really simple and really good. 2 cups mashed potato 1/2 can artichoke hearts 2 eggs A Tbsp. olive oil or butter Mix the potato, eggs and artichokes well Fry in the oil … Continue reading

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