Category Archives: entree

Double Cornish Fritters.

So delicious. The yoghurt reacts with the self-raising flour to make fritters that are golden crisp with a creamy centre. You could substitute ham or smoked chicken for the corned beef, but then the fritters would not be so Cornish. … Continue reading

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Egg and Corned Beef Pie, Pastryless.

Following on from the Pommes de Terre Anna, a bacon and egg pie substitute using low fat corned beef. You could substitute ham or bacon but I used my own corned beef. Baking the bottom layer of potato first ensures … Continue reading

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LGBTQIA M&F Wrap

Simply put, this all-inclusive wrap will have you seeing rainbows, it is so satisfying. Lettuce Goji berry chutney Beans (Or bacon!) Tomato Quinoa In a spinach wrap, with Avocado. Meat of your choice Feta Self explanatory, really. But you could … Continue reading

Posted in Bacon, bread, cheese, chicken, chilli, Chutney, Con-fusion cooking, condiment, Corn, Duck, Eggs, entree, fish, fusion, ham, Italian, Leftovers, Mexican, Mince, Oysters, Pasta, Pickle, Pork, potato, prawns, sacred food, Salad, sandwich, seafood, Side dish, slow cooker, smoked, Traditional, turkey, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Kate’s Dalai Lama Soup.

In honour of the Dalai Lama, Kate created this delicious soup from homemade vegetable stock, onion, turmeric, pumpkin, carrots and orange sweet potatoes, and from purple sweet potatoes, beetroot, red onion and carrot. The colours represent the robes of the … Continue reading

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Slow Cooked Chicken and Shiitake Soup

Whenever I cook a whole chicken, I save the bones and carcase for stock.  I put the eaten bones in the freezer until the carcase is bare, unless I pull all the meat off immediately to refrigerate or freeze.  If … Continue reading

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Fluffy Omelette

Fluffy Omelette It’s not a soufflé but nearly as good and much easier.   This omelette is very satisfying served with warm crusty fresh bread rolls with relish and a nice cup of hot Dilmah tea. It is also very nice hot … Continue reading

Posted in Breakfast, cheese, Eggs, entree, ham, sandwich, Vegetarian | Tagged | 1 Comment

Roast Pumpkin Hummus

Roast Pumpkin Hummus 2 tins chickpeas   2 cups roast pumpkin, mashed 3 teaspoons tahini 1 Tbsp crushed garlic 2 tsp ground cumin 1 tsp onion powder 1 tsp hot paprika or 1/4 tsp cayenne – or more to taste ½ cup lemon … Continue reading

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