Category Archives: Eggs

Lyn’s Outback Corned Beef Fritters

Lyn’s Outback Corned Beef Fritters In Lyn’s words, ” these are so simple but so fuckin good”. She is right. The batter is light and fluffy, and crisp on the outside. Corned beef chopped to 2cm cubes 1 large onion … Continue reading

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Alan’s Seafood Pie

Alan’s Seafood Pie If I put my name on it, you can tell I am pleased with it.  My original contribution to this traditional British dish is the hint of lemon in the mash.  I think it really works. Ingredients   200g … Continue reading

Posted in cheese, Cream, Eggs, pies, seafood, Traditional | Tagged , , , , , , , , , | 1 Comment

Egg & Cod Salad

Egg & Cod Salad Quick and easy.  Perfect for a picnic, salad side or a sandwich filling. 1 cup of leftover Smoked Cod in Béchamel sauce 6 hard boiled eggs 2Tbsp. of your favourite mayonnaise or aioli Chop the eggs Mix with … Continue reading

Posted in accompaniment, barbecue, Eggs, entree, fish, Leftovers, Party Food, seafood, Side dish, smoked | Tagged , , , , , | Leave a comment

Eggses

How to Prepare and Peel a Hard-Boiled Egg A newly-laid egg that is hard-boiled is more difficult to peel than one that is a couple of weeks old.   Following a recent discussion about this; I present some handy hints on the … Continue reading

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Scotch Eggs

Scotch Eggs.  Something I have not had, or made, for a very long time.  These are pretty ad-hoc and the recipe can vary depending on taste and what is in the pantry.  They are fun to make and good to eat. … Continue reading

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Kimberley Chivito

From the Chef that brought you Kimberley Poutine, here is another example of a heart attack-inducing Comfort Food National Dish.  This one originated in Punta del Este, Uruguay, but has reached perfection here in the Kimberley of Western Australia. Friends, I give … Continue reading

Posted in Bacon, Beef, bread, cheese, Eggs, fusion, Salad, sandwich | Leave a comment