Other people’s recipes
8 oz dried pasta
2 whole eggs
1/2 cup grated Parmesan cheese
1 teaspoon roasted minced garlic
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
2 tablespoons butter, divided
Cook the pasta a drain well, letting cool a bit.
Meanwhile, mix the eggs, Parmesan, garlic, salt, and pepper in a large bowl. It should be the consistency of a loose paste. When the pasta is slightly cool, add it to the egg mixture and toss well.
Heat a frying pan over medium low heat with one tablespoon of butter. When it’s sizzling, add the pasta mix. Let it cook for about 5-7 minutes until a nice brown crust has formed. Dot the top of the spaghetti with the remaining butter. (If you are good at flipping things in pans, you can do the whole thing. Or you can cut it into four sections and flip each one individually, like I do.) Cook the second side for about 3-4 minutes to get another nice brown crust. And you’re done.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.