Bacon Cheddar Puffs

from my friend Meg
Bacon Cheddar Puffs..Light an fluffy …like air with bacon!

  • 1 cup milk
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 tsp. onion salt or powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper

Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.

Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.

Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F (180°C) oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.

Photo: Bacon Cheddar Puffs....oh I so love these! Light an fluffy ...like air with bacon!</p>
<p>1 cup milk<br />
1/4 cup butter<br />
1 cup all-purpose flour<br />
4 large eggs<br />
1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese<br />
8 slices bacon, cooked crisp, crumbled<br />
1/2 tsp. onion salt or powder<br />
1/4 teaspoon garlic salt<br />
1/4 teaspoon pepper</p>
<p>Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.</p>
<p>Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.</p>
<p>Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.

One Response to Bacon Cheddar Puffs

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