Category Archives: Pork

Smoky Tandoori Paste

I see cooking as an Experimental Art.  If I have a cooking style I am thinking  maybe I am an impressionist.  I start off with an impression of what I want to cook based on some professionally prepared dish I … Continue reading

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Pork Belly

Smoke Experiment #3: 300g Porkbelly 1 Tbsp olive oil with a squirt of smoke oil Salt and pepper Rub the rind with the oil and salt then add a few grinds of pepper Roast in the turbo oven @ 220C … Continue reading

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Playing with Smoke, Part 1

At last I have my assorted bottles of smoke, which I left behind when I returned to Bili after the holidays. Misty Gully Smoke.   I got it here. Time to see how I can use it. My first experiment was … Continue reading

Posted in accompaniment, barbecue, Breakfast, chicken, chilli, Eggs, Pork, smoked | Tagged , , , , , , , , , | Leave a comment

Perfect Pork

The whole thing about roast pork is getting the crackling right without overcooking the meat.   Overcooked pork is dry and unpleasant.  When it is just a little pink in the middle it is juicy and flavoursome.  Contrary to the current … Continue reading

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Lightly Glazed Pork Fillet

A little Sunday Dinner indulgence.  Variety from the plain diet of the last week. This recipe uses some of my favourite kitchen appliances:   The awesome and convenient Turbo oven ($50 from the Halls Creek postshop) a rice cooker and a can-opener.  … Continue reading

Posted in Con-fusion cooking, fusion, Pork, Salad, Steamed, vegetables | Tagged , , , , , , , | Leave a comment

Smoke

Found at last something I have been looking for over the years.  Liquid smoke! I shall start experimenting as soon as the order arrives.    

Posted in Bacon, barbecue, Beef, cheese, chicken, Con-fusion cooking, fusion, Game, ham, mussels, Oysters, pizza, Pork, sauce, seafood, smoked | Tagged , | Leave a comment