Category Archives: Pork

Portuguese Pork Curry

Now at last I have a working oven and stove again, and I am released from bondage to the slow cooker.  I also bought a big pile of nicely priced short-dated lean pork fillets last time I was in Halls … Continue reading

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Portuguese Two-Onion Curry

  This is a hot curry, and traditionally uses pork. However chicken or beef works well. This recipe uses gravy beef and is cooked in the slow cooker. Ingredients: 400-500g gravy beef cut into largish cubes 2-3cm. 1 onion finely … Continue reading

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Stuffed Peppers

This dish is based on one I learned from a Chinese friend in Auckland.  She used large chilli peppers but I cannot get hold of any here in the Kimberley, so I have substituted ordinary bell peppers and added some … Continue reading

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Festive Meatloaf

Following the resounding success of my festive turkey stuffing, approved by 100% of all who tasted it, I have undertaken to continue my ginger zing odyssey by creating a festive meatloaf. My masterpiece. Ingredients 500 g lean steak mince 500 … Continue reading

Posted in Beef, fusion, ham, Leftovers, Mince, Pork, spices, turkey | Tagged , , , , , | Leave a comment

Pork Tacos

Pork Tacos Orange and lime juice are traditional ingredients in some parts of Mexico. I’m glad I learned that. This may not be a completely “authentic” recipe, but it’s a satisfying alternative to using a packet of proprietary mix. 500g lean minced … Continue reading

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Spaghetti and Meatballs

Spaghetti and Meatballs using a Slow Cooker The ingredients for pasta sauce are much cheaper up here than a jar of proprietary sauce.  In my opinion the long slow cooking of the sauce is the key. I had no fresh … Continue reading

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