Category Archives: accompaniment

Sunday Roast: Beef and Stuffed Butternut

Stuffed Butternut Squash Or Stuffed Pumpkin… Cut across the neck of the pumpkin about where the top of the seed cavity should be. Scoop out the pith and seeds. Salt and pepper Fill the cavity with (for example): Vegetarian: Any … Continue reading

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Outback Smoked Fishcakes

Playing with Smoke part 2: Outback Smoked Fish Cakes Another use for liquid smoke.  These are ROOOLLY Good A real camping dish.  Apart from the eggs, everything comes from a can or packet.  This recipe uses canned sardines*because that is … Continue reading

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T2 Sticky Honey Chai

I don’t usually promote something unless it is special. This is sooo goood. Get some here.

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Playing with Smoke, Part 1

At last I have my assorted bottles of smoke, which I left behind when I returned to Bili after the holidays. Misty Gully Smoke.   I got it here. Time to see how I can use it. My first experiment was … Continue reading

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Aapehaar – Abon Daging

Aap haar is Dutch for “ape hair”, which this shredded fried spiced beef resembles. It is a Dutch version of an Indonesian dish called abon daging.  It is what is known as a rice puller, a flavoursome condiment to be served with rice. … Continue reading

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Peppercorn Sauce

 PEPPERCORN SAUCE This is a peppery onion sauce which is dark and tasty and ideal for use with steak, roast beef, or sausages. 1 x 440 ml can of  Guinness  (or substitute a dark porter ale such as Speights Old … Continue reading

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