Category Archives: fusion

Pumpkin Cashew Korma

Having just discovered the delightful combination of butternut pumpkin and maple syrup, I wondered how it might go in a korma. It was going to be vegetarian, but then I remembered I had some leftover roast lamb. This experiment came … Continue reading

Posted in coconut, comfort food, curry, fusion, sauce, slow cooker, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Roasted Sweet Potato and Pumpkin Quiche-Fritata Thingy

Real men do. I found it takes a while to cook this one through when cooking it in a Corningware baking dish in a turbo/halogen oven, but it’s worth the wait. I usually prepare the roasted vegetables the day before … Continue reading

Posted in Breakfast, cheese, comfort food, Con-fusion cooking, Cream, Eggs, fusion, Leftovers, potato, slow cooker, vegetables, Vegetarian | Leave a comment

Deep Baked Fritata

Upmarket Bubble and Squeak I made this with vegetables lightly cooked specifically for it, but typically you might use leftovers. Any combinations that can be layered would be fun, from cauliflower to courgette and meat to mushrooms. Cooked only. Raw … Continue reading

Posted in Breakfast, cheese, comfort food, Con-fusion cooking, Eggs, entree, fusion, ham, Leftovers, Side dish, vegetables | Tagged , , , , , , , , , , , , | Leave a comment

Scone With The Wind

Onion and Cheese scones. Or muffins, maybe. I didn’t think these would turn out as well as they did. They were really good. They would have benefited from the addition of some chopped bacon, or even a little salt. Definitely … Continue reading

Posted in Bacon, bread, Breakfast, cheese, chilli, comfort food, fusion, Leftovers, muffins | Tagged , , , , , , , , , , | Leave a comment

Sweet Potato Dhal

It is difficult to make a photo of a bowl of dhal look good. But it tastes good. About 700 kJ per cupful. Ingredients: 1 large sweet potato, diced 1 large onion, diced 1 cup red lentils 2 cups diced … Continue reading

Posted in chilli, chowder, comfort food, Con-fusion cooking, curry, fusion, Healthy Diet, soup, spices, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Chicken and Bean soup

This is the last iteration of the Bean Vindaloo saga. It turned out most delicious, even more than the quesadillas, and is the reason I shall be doing it all again. My word it is good. It is all leftover … Continue reading

Posted in chicken, chilli, chowder, comfort food, Con-fusion cooking, curry, entree, fusion, Indian, Leftovers | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment