Category Archives: fusion

Bubble & Squizza

Bubble & Squizza: Bubble and squeak (fried mashed potato, leftover vegetables and egg) topped with mozzarella and Parmesan then grilled. Nothing wrong with adding anchovies, olives, tomatoes etc. Mix in a few herbs too. Any leftover vegetables are good but … Continue reading

Posted in cheese, Con-fusion cooking, fritters, fusion, Italian, Leftovers, pizza, Traditional, turkey, Uncategorized, vegetables, Vegetarian | Tagged | 2 Comments

Slow Cooked Chicken and Shiitake Soup

Whenever I cook a whole chicken, I save the bones and carcase for stock.  I put the eaten bones in the freezer until the carcase is bare, unless I pull all the meat off immediately to refrigerate or freeze.  If … Continue reading

Posted in chicken, Con-fusion cooking, entree, fusion, Leftovers, Rice, soup, vegetables | Tagged , , , | Leave a comment

Smoky Tandoori Paste

I see cooking as an Experimental Art.  If I have a cooking style I am thinking  maybe I am an impressionist.  I start off with an impression of what I want to cook based on some professionally prepared dish I … Continue reading

Posted in barbecue, chicken, chilli, Con-fusion cooking, curry, fish, fusion, Goat, Indian, lamb, Pork, Roast, smoked, spices | Tagged , , , , , , , , , , | Leave a comment

Sunday Roast: Beef and Stuffed Butternut

Stuffed Butternut Squash Or Stuffed Pumpkin… Cut across the neck of the pumpkin about where the top of the seed cavity should be. Scoop out the pith and seeds. Salt and pepper Fill the cavity with (for example): Vegetarian: Any … Continue reading

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Swedish Meatballs

Swedish Meatballs 450g minced beef ¼ cup breadcrumbs 1 Tbsp. dried parsley ¼ cup warm milk ¼ tsp ground allspice ¼ tsp ground nutmeg 1 med onion, finely diced ½ tsp garlic powder ¼ tsp black pepper ½ teaspoon salt … Continue reading

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Blue Tarte Flambée

Known as flammekueche in Alsatian and flammkuchen in German, tarte flambée is incredibly simple. Typically made on a piece of thin, rolled-out bread dough, it has only three other main ingredients:  cheese,  onion, bacon. This not-pizza is traditionally made with fromage blanc.  But I … Continue reading

Posted in Bacon, bread, Breakfast, cheese, Con-fusion cooking, fusion, Indian, Italian, Uncategorized | Tagged , , , , , , | 1 Comment