Category Archives: cheese

Blue Tarte Flambée

Posted on February 18, 2018 by

Known as flammekueche in Alsatian and flammkuchen in German, tarte flambée is incredibly simple. Typically made on a piece of thin, rolled-out bread dough, it has only three other main ingredients:  cheese,  onion, bacon. This not-pizza is traditionally made with fromage blanc.  But I … Continue reading →

Posted in Bacon, bread, Breakfast, cheese, Con-fusion cooking, fusion, Indian, Italian, Uncategorized | Tagged , , , , , , | 1 Comment

Fusilli, Bacon and Cheese

Posted on December 1, 2017 by

The ultimate comfort food.  Bacon, cheese and pasta.   This is what the Greeks meant by Ambrosia. I can’t believe I haven’t blogged this recipe before.  It is truly the best. Making it this way with layers, rather than mixing … Continue reading →

Posted in Bacon, cheese, chilli, Cream, fusion, Party Food, Pasta, sacred food, Traditional | Tagged , , | Leave a comment

Fluffy Omelette

Posted on October 27, 2017 by

Fluffy Omelette It’s not a soufflé but nearly as good and much easier.   This omelette is very satisfying served with warm crusty fresh bread rolls with relish and a nice cup of hot Dilmah tea. It is also very nice hot … Continue reading →

Posted in Breakfast, cheese, Eggs, entree, ham, sandwich, Vegetarian | Tagged | 1 Comment

Shakshuka

Posted on October 19, 2017 by

Shakshuka [Eggs Poached in Spicy Tomato Sauce] A new breakfast to start the day with a zing.   I really like this one. Adapted from Saveur , who say it is an Israeli dish of  Libyan origin.  Others say it is Tunisian, or … Continue reading →

Posted in bread, Breakfast, cheese, chilli, Con-fusion cooking, Eggs, entree, fusion, sauce, Traditional, Vegetarian | Tagged , , , , , , | Leave a comment

Smoke

Posted on October 6, 2017 by

Found at last something I have been looking for over the years.  Liquid smoke! I shall start experimenting as soon as the order arrives.    

Posted in Bacon, barbecue, Beef, cheese, chicken, Con-fusion cooking, fusion, Game, ham, mussels, Oysters, pizza, Pork, sauce, seafood, smoked | Tagged , | Leave a comment

Outback Linguine and Meatballs

Posted on June 6, 2017 by

A standard Italian dish with a subtly delicious outback twist.   Lemon myrtle. The sauce is prepared in a slow cooker. Sauce 1 can chopped tomatoes 2 Tbsp tomato paste 1 onion, chopped 1/2 capsicum, chopped 1 pod of chicken or … Continue reading →

Posted in Beef, cheese, Con-fusion cooking, fusion, Italian, sauce, slow cooker | Tagged , , , , , | Leave a comment