Category Archives: cheese

Outback Linguine and Meatballs

Posted on June 6, 2017 by

A standard Italian dish with a subtly delicious outback twist.   Lemon myrtle. The sauce is prepared in a slow cooker. Sauce 1 can chopped tomatoes 2 Tbsp tomato paste 1 onion, chopped 1/2 capsicum, chopped 1 pod of chicken or … Continue reading →

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Turkish Bread Pizza

Posted on August 17, 2016 by

Quick and Easy Turkish Bread Pizza 1/2 loaf Turkish Bread, spread with; Leggo’s Tomato paste Basil Oregano Ground Bay Piquillo peppers, sliced Sundried tomatoes. sliced A drizzle of garlic-infused olive oil Mozzarella A sprinkle of Parmesan All under the grill until done. … Continue reading →

Posted in bread, cheese, Con-fusion cooking, fusion, Italian, pizza, Vegetarian | Tagged , , , , | 1 Comment

Pan-fried Barramundi with Garlic Cheese Béchamel

Posted on August 11, 2016 by

Barramundi is the best fish available around these parts. I still hope to catch some next Wet.  This fillet was bought. At great expense I might add. I decided to pan-fry my fish in lemon infused virgin olive oil, and … Continue reading →

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Lyn’s Chicken Pumpkin Lasagna

Posted on July 20, 2016 by

I didn’t make this, though I intend to.   I just happened to drop by to say Hello, just as Lyn was about to dish this up. So I got to try some and bring some home with me.  It’s … Continue reading →

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Alan’s Seafood Pie

Posted on May 15, 2016 by

Alan’s Seafood Pie If I put my name on it, you can tell I am pleased with it.  My original contribution to this traditional British dish is the hint of lemon in the mash.  I think it really works. Ingredients   200g … Continue reading →

Posted in cheese, Cream, Eggs, pies, seafood, Traditional | Tagged , , , , , , , , , | 1 Comment

Savoury Ham and Cheese Muffins

Posted on February 27, 2016 by

 (makes 12)  The secret to light fluffy scones, when you are densifying them with cheese, is to add yoghurt. The acid reacts with the self raising flour much more effectively. Ingredients   2½ cups self raising flour ½ cup grated … Continue reading →

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