Category Archives: Indian

Chicken Cashew Curry

Slow-cooker Chicken, Cashew and Coconut Cream Curry Really, really pleased with this one. It is very simple and can’t burn because it is done in a slow cooker. I would put this up against the best I have tried from … Continue reading

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Slow-Cooked Cashew and Coconut Chicken Vindaloo

Completely non – traditional.   It is the sort of thing one might cook when one does not have all one’s ingredients and implements to hand.  But it tastes good! 3 plump chicken breasts, cut into 3cm cubes 1/2 jar … Continue reading

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Beef Sukka

A dry curry. I used an electric wok for this as it is a good size and has better thermostat control than my stovetop. This recipe is for a crowd or for freezing. It can be reduced proportionally. 1.5  to … Continue reading

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Pumpkin & Dahl Curry Soup

Three days a week I am vegetarian.  For no particular reason, except that meat is really expensive here and I prefer something good on occasion rather than a more regular serving of mince and and cheap cuts of tough meat. … Continue reading

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Turkey Saag

 Something different to do with leftover turkey. Turkey Saag Ingredients 1 onion, chopped garlic, finely chopped 1 or 2 chillies seeded and chopped 1 Tbsp fresh ginger, peeled, finely chopped, (mine is frozen – because of the climate and the limited use … Continue reading

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Lamb Vindaloo

Vindaloo is a curry I usually make using Mr. Patak’s paste. It is very good and probably as authentic as any. However, now and then I like to try my hand it doing it myself.  The main problem I have … Continue reading

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