Category Archives: spices

Dukkah

Outback Dukkah with Home-made Bread   The original recipe for dukkah (or duqqa) is Egyptian I believe, and I understand there are Moroccan variations.  This is my version.  What goes into my dukkah depends on what is available. I made … Continue reading

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Slow Cooker Beef Chilli

My basic minced beef chilli recipe for nachos, tacos, whatever. The slow cooker is a perfect way to let the flavour develop unattended. 300g Minced beef 1 large onion, chopped finely Minced or chopped garlic. 3 or 4 or more … Continue reading

Posted in Beef, Corn, fusion, Mexican, Mince, spices | Tagged , | 2 Comments

Slow-Cooked Cashew and Coconut Chicken Vindaloo

Completely non – traditional.   It is the sort of thing one might cook when one does not have all one’s ingredients and implements to hand.  But it tastes good! 3 plump chicken breasts, cut into 3cm cubes 1/2 jar … Continue reading

Posted in chicken, coconut, Con-fusion cooking, curry, fusion, Indian, Party Food, Rice, slow cooker, spices | Tagged | 1 Comment

Stuffed Peppers

This dish is based on one I learned from a Chinese friend in Auckland.  She used large chilli peppers but I cannot get hold of any here in the Kimberley, so I have substituted ordinary bell peppers and added some … Continue reading

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Festive Meatloaf

Following the resounding success of my festive turkey stuffing, approved by 100% of all who tasted it, I have undertaken to continue my ginger zing odyssey by creating a festive meatloaf. My masterpiece. Ingredients 500 g lean steak mince 500 … Continue reading

Posted in Beef, fusion, ham, Leftovers, Mince, Pork, spices, turkey | Tagged , , , , , | Leave a comment

Not Really Worcestershire Sauce

The Worcestershire Sauce was running low.  I read the ingredients on the label.  I had them all, or a reasonable substitute, in my pantry.  I can make my own. But no, I had to experiment and tinker, so this is not really a … Continue reading

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