Category Archives: spices

From a Packet

There’s nothing wrong with packet food now and then. It just needs a little sophistication. A healthy 1,200 kJ evening meal. 100g pork fillet, thinly sliced and quickly fried 1 carrot, julienned, Celery, Spring onions, Garlic With rice vermicelli in … Continue reading

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Chicken Goan

This is a nice combination of flavour and texture. This recipe makes 2 serves. Goan, give it a go. 1 onion, finely chopped 2 skinless, boneless chicken thighs, cut into generous bite size pieces 2 whole cloves 1 piece of … Continue reading

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Mongolian Beef, Slow Cooked

The meat in Mongolian Beef is usually thinly sliced, but the chuck steak I bought was already cubed. Undeterred, I pressed on with my plan. This is an occasion when I tried to imitate a commercial sauce. I used a … Continue reading

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Chicken And Capsicum Fajitas the easy way.

When you live in a caravan, it is time to simplify. For example I halved this recipe. Ingredients: 500g boneless chicken thighs, sliced thinly I packet of proprietory fajita spice mix 2 chillies 1/2 each red and green capsicum, chopped … Continue reading

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Smoky Tandoori Paste

I see cooking as an Experimental Art.  If I have a cooking style I am thinking  maybe I am an impressionist.  I start off with an impression of what I want to cook based on some professionally prepared dish I … Continue reading

Posted in barbecue, chicken, chilli, Con-fusion cooking, curry, fish, fusion, Goat, Indian, lamb, Pork, Roast, smoked, spices | Tagged , , , , , , , , , , | 1 Comment

Kikinda Butta Chikkin

This is a total cheat fusion dish made from jars of commercial sauce but it is delicious! This is a non-cook’s dream to prepare and tastes very authentic.  But authentic what?  The Moroccan Harissa chilli sauce is very hot with … Continue reading

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Pumpkin and Seed Bread

Pumpkin and Seed Bread This is a tasty bread that is good served warm.  An excellent dipping bread, such as in  olive oil and dukkah. Ingredients: 180 g cooked peeled pumpkin 125 ml warm water (½ cup) 8 g yeast … Continue reading

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