Category Archives: curry

Slow-Cooked Cashew and Coconut Chicken Vindaloo

Completely non – traditional.   It is the sort of thing one might cook when one does not have all one’s ingredients and implements to hand.  But it tastes good! 3 plump chicken breasts, cut into 3cm cubes 1/2 jar … Continue reading

Posted in chicken, coconut, Con-fusion cooking, curry, fusion, Indian, Party Food, Rice, slow cooker, spices | Tagged | 1 Comment

Slow-Cooked Moroccan Goat with Makfoul

An authentic Moroccan dish, adapted for a slow cooker. Lamb can be substituted for goat. Moroccan Goat Curry 2 Tbsp. olive oil 500g goat leg or shoulder  cut into bite size pieces 1 onion, chopped 2 cloves garlic, chopped 1 tsp … Continue reading

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Curried Horse a la Tika

Well, I have curried a horse before, but never in the culinary sense. Also I have been pulled by a horse but I haven’t pulled one. Here I am putting the horse before the à la carte. I am sure … Continue reading

Posted in Beef, curry, fusion, Game, sacred food, slow cooker | Tagged , , , , , , , | Leave a comment

KARIPAP PUSING

I had to share this. The dangers of Google Translate: Thanks Moh! Curry puff dizzy Ingredients: 1. Doh Grease Wheat Flour 300 GM A Nickel’s worth of salt 1/4 cup cooking oil 1/2 cup warm water. * Mix A Nickel’s … Continue reading

Posted in Con-fusion cooking, curry, malay, Vegetarian | Tagged , , , , , | 1 Comment

Outback Risotto

I’ve just been four days out in the wilds of Western Australia.  I took along with me a frozen block of left-over cooked rice.  I had a head of broccoli, and a couple of onions. The rest of my travelling … Continue reading

Posted in curry, fusion, Rice, soup, vegetables | Tagged | 1 Comment

Beef Sukka

A dry curry. I used an electric wok for this as it is a good size and has better thermostat control than my stovetop. This recipe is for a crowd or for freezing. It can be reduced proportionally. 1.5  to … Continue reading

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