Category Archives: curry

Pumpkin Cashew Korma

Having just discovered the delightful combination of butternut pumpkin and maple syrup, I wondered how it might go in a korma. It was going to be vegetarian, but then I remembered I had some leftover roast lamb. This experiment came … Continue reading

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Sweet Potato Dhal

It is difficult to make a photo of a bowl of dhal look good. But it tastes good. About 700 kJ per cupful. Ingredients: 1 large sweet potato, diced 1 large onion, diced 1 cup red lentils 2 cups diced … Continue reading

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Chicken and Bean soup

This is the last iteration of the Bean Vindaloo saga. It turned out most delicious, even more than the quesadillas, and is the reason I shall be doing it all again. My word it is good. It is all leftover … Continue reading

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Vindaloo Quesadilla

A quesadilla, using a chapatti instead of a tortilla, and curry instead of chilli. Fusion at its best. This is vegetarian, but it doesn’t have to be. All homage to the ancestral calzone. Ingredients 2 chapattis 1 long green chilli, … Continue reading

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Tomato and Bean Vindaloo

A slow-cooker vegetarian/vegan bean curry with a delicious gravy thickened with lentils and tomato paste. Ingredients 1 Tbsp oil or ghee 1 onion, chopped finely 1 Tbsp crushed Garlic 1 Tbsp grated Ginger 1/3 jar of Patak’s Vindaloo paste 1/4 … Continue reading

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Chicken Vindaloo

After all the attempts I’ve made, nothing beats the simple fact that Mr. Patak can do it better. This, my as good as any yet Vindaloo came from more or less faithfully following the instructions on the jar of Patak’s … Continue reading

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