Category Archives: Breakfast

At Last! Perfect Scrambled Eggs

I have always been a follower of the “milk in scramble, water in omelette” school of culinary thought. But today, acting on a tip from the Internet, I discovered that the perfect scrambled eggs is made with lemon juice. That’s … Continue reading

Posted in Breakfast, Eggs, sacred food | Tagged , , , , | Leave a comment

Corn Fritters Again

Corn fritters. This time without using creamed corn. 1 cup wholemeal SR flour 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon paprika ½ teaspoon ground coriander ¼ teaspoon garlic powder ¼ teaspoon galangal ¼ teaspoon cumin ¼ teaspoon brown … Continue reading

Posted in Breakfast, cakes and confectionery, comfort food, Corn, entree, fritters, Healthy Diet, Vegetarian | Tagged , , , | Leave a comment

Easier Fluffy Omelette a la Caravan

I have already posted how to make a fluffy omelette. Now I’m living in a caravan. My gas oven has a grill space that is so shallow I’m liable to burn the top of a fluffy omelette before the middle … Continue reading

Posted in Bacon, Breakfast, cheese, comfort food, Con-fusion cooking, Eggs, ham | Tagged , , , , | Leave a comment

Scrambled Herb Honey Not Bacon Burger

Don’t react until you’ve tried it. Really This should have bacon in it, but I miscalculated. I didn’t have any on hand. It is still pretty good without it. The herb/egg/honey mix is really good. Some taste combinations just work. … Continue reading

Posted in Bacon, Breakfast, Cream, Eggs, Healthy Diet, sandwich, Vegetarian | Tagged , , , , , , , | Leave a comment

Roasted Sweet Potato and Pumpkin Quiche-Fritata Thingy

Real men do. I found it takes a while to cook this one through when cooking it in a Corningware baking dish in a turbo/halogen oven, but it’s worth the wait. I usually prepare the roasted vegetables the day before … Continue reading

Posted in Breakfast, cheese, comfort food, Con-fusion cooking, Cream, Eggs, fusion, Leftovers, potato, slow cooker, vegetables, Vegetarian | Leave a comment

Deep Baked Fritata

Upmarket Bubble and Squeak I made this with vegetables lightly cooked specifically for it, but typically you might use leftovers. Any combinations that can be layered would be fun, from cauliflower to courgette and meat to mushrooms. Cooked only. Raw … Continue reading

Posted in Breakfast, cheese, comfort food, Con-fusion cooking, Eggs, entree, fusion, ham, Leftovers, Side dish, vegetables | Tagged , , , , , , , , , , , , | Leave a comment