Category Archives: Breakfast

Broccoli & Cauliflower Cakes

Leftover brassica bubble and squeak. Delicious. 1 cup cooked cauliflower, chopped small 1 cup cooked broccoli, chopped small 2eggs 1 heaped Tbsp instant mashed potato powder 1/2 tsp curry powder Salt and pepper Oil or butter for frying Mix all … Continue reading

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Creamy Sriracha Scramble

Simple and spicy. 3 eggs 1 Tbsp full cream milk 1 Tbsp sriracha sauce 1 Tbsp butter Salt Melt butter in a heavy pan over medium heat Whisk together the milk, sauce, eggs and salt Pour into pan and turn … Continue reading

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Outback Smoked Fishcakes

Playing with Smoke part 2: Outback Smoked Fish Cakes Another use for liquid smoke.  These are ROOOLLY Good A real camping dish.  Apart from the eggs, everything comes from a can or packet.  This recipe uses canned sardines*because that is … Continue reading

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Playing with Smoke, Part 1

At last I have my assorted bottles of smoke, which I left behind when I returned to Bili after the holidays. Misty Gully Smoke.   I got it here. Time to see how I can use it. My first experiment was … Continue reading

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Blue Tarte Flambée

Known as flammekueche in Alsatian and flammkuchen in German, tarte flambée is incredibly simple. Typically made on a piece of thin, rolled-out bread dough, it has only three other main ingredients:  cheese,  onion, bacon. This not-pizza is traditionally made with fromage blanc.  But I … Continue reading

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Crusty Soft White Bread

Since coming to Australia I have had enormous difficulty with home-made bread.  The specialty bread mixes available here are not a patch on those we could get in New Zealand.  Even the so-called high-grade flours give a very disappointing cakey … Continue reading

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Chow Mein Toasted Sandwiches

The best way to enjoy left-over chow mein.    

Posted in bread, Breakfast, Chinese, Con-fusion cooking, fusion, Leftovers, sandwich, vegetables | Tagged | 1 Comment