Category Archives: Breakfast

Chow Mein Toasted Sandwiches

The best way to enjoy left-over chow mein.     Advertisements

Posted in bread, Breakfast, Chinese, Con-fusion cooking, fusion, Leftovers, sandwich, vegetables | Tagged | 1 Comment

Fluffy Omelette

Fluffy Omelette It’s not a soufflé but nearly as good and much easier.   This omelette is very satisfying served with warm crusty fresh bread rolls with relish and a nice cup of hot Dilmah tea. It is also very nice hot … Continue reading

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Sriracha Creamed Corn Scrambled Eggs

Sriracha Creamed Corn Scrambled Eggs – Another simple and satisfying breakfast that starts the day with a zing. As an alternative to Sriracha, finely chop a couple of chilies and fry them in the butter before adding the egg and … Continue reading

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Shakshuka

Shakshuka [Eggs Poached in Spicy Tomato Sauce] A new breakfast to start the day with a zing.   I really like this one. Adapted from Saveur , who say it is an Israeli dish of  Libyan origin.  Others say it is Tunisian, or … Continue reading

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Smoked Cod Fish Cakes

  For these fish cakes I recommend using instant mashed potato, for the very simple reason that it allows you to make full use of the smoked fish flavour by making the mash with the milk used to cook the fish. … Continue reading

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Lyn’s Outback Corned Beef Fritters

Lyn’s Outback Corned Beef Fritters In Lyn’s words, ” these are so simple but so fuckin good”. She is right. The batter is light and fluffy, and crisp on the outside. Corned beef chopped to 2cm cubes 1 large onion … Continue reading

Posted in accompaniment, Beef, Breakfast, Corn, Cream, Eggs, entree, Leftovers, Party Food | Tagged , , , | Leave a comment