Category Archives: Breakfast

Double Cornish Fritters.

So delicious. The yoghurt reacts with the self-raising flour to make fritters that are golden crisp with a creamy centre. You could substitute ham or smoked chicken for the corned beef, but then the fritters would not be so Cornish. … Continue reading

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Savoury Corn, Bacon and Sundried Tomato Muffins.

I found some bacon in the freezer. Dilemma. I have to cut down on sodium. I don’t like throwing things away. So rather than eat it all I cut a few grams off and diluted it with other ingredients so … Continue reading

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Egg and Corned Beef Pie, Pastryless.

Following on from the Pommes de Terre Anna, a bacon and egg pie substitute using low fat corned beef. You could substitute ham or bacon but I used my own corned beef. Baking the bottom layer of potato first ensures … Continue reading

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Broccoli & Cauliflower Cakes

Leftover brassica bubble and squeak. Delicious. 1 cup cooked cauliflower, chopped small 1 cup cooked broccoli, chopped small 2eggs 1 heaped Tbsp instant mashed potato powder 1/2 tsp curry powder Salt and pepper Oil or butter for frying Mix all … Continue reading

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Creamy Sriracha Scramble

Simple and spicy. 3 eggs 1 Tbsp full cream milk 1 Tbsp sriracha sauce 1 Tbsp butter Salt Melt butter in a heavy pan over medium heat Whisk together the milk, sauce, eggs and salt Pour into pan and turn … Continue reading

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Outback Smoked Fishcakes

Playing with Smoke part 2: Outback Smoked Fish Cakes Another use for liquid smoke.  These are ROOOLLY Good A real camping dish.  Apart from the eggs, everything comes from a can or packet.  This recipe uses canned sardines*because that is … Continue reading

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Playing with Smoke, Part 1

At last I have my assorted bottles of smoke, which I left behind when I returned to Bili after the holidays. Misty Gully Smoke.   I got it here. Time to see how I can use it. My first experiment was … Continue reading

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