Category Archives: Breakfast

Outback Smoked Fishcakes

Playing with Smoke part 2: Outback Smoked Fish Cakes Another use for liquid smoke.  These are ROOOLLY Good A real camping dish.  Apart from the eggs, everything comes from a can or packet.  This recipe uses canned sardines*because that is … Continue reading

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Playing with Smoke, Part 1

At last I have my assorted bottles of smoke, which I left behind when I returned to Bili after the holidays. Misty Gully Smoke.   I got it here. Time to see how I can use it. My first experiment was … Continue reading

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Blue Tarte Flambée

Known as flammekueche in Alsatian and flammkuchen in German, tarte flambée is incredibly simple. Typically made on a piece of thin, rolled-out bread dough, it has only three other main ingredients:  cheese,  onion, bacon. This not-pizza is traditionally made with fromage blanc.  But I … Continue reading

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Crusty Soft White Bread

Since coming to Australia I have had enormous difficulty with home-made bread.  The specialty bread mixes available here are not a patch on those we could get in New Zealand.  Even the so-called high-grade flours give a very disappointing cakey … Continue reading

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Chow Mein Toasted Sandwiches

The best way to enjoy left-over chow mein.    

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Fluffy Omelette

Fluffy Omelette It’s not a soufflé but nearly as good and much easier.   This omelette is very satisfying served with warm crusty fresh bread rolls with relish and a nice cup of hot Dilmah tea. It is also very nice hot … Continue reading

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