Author Archives: Alan

About Alan

Settling into my 7th decade and still determined not to grow up too soon.

Outback Linguine and Meatballs

A standard Italian dish with a subtly delicious outback twist.   Lemon myrtle. The sauce is prepared in a slow cooker. Sauce 1 can chopped tomatoes 2 Tbsp tomato paste 1 onion, chopped 1/2 capsicum, chopped 1 pod of chicken or … Continue reading

Posted in Beef, cheese, Con-fusion cooking, fusion, Italian, sauce, slow cooker | Tagged , , , , , | Leave a comment

Smoked Cod Fish Cakes

  For these fish cakes I recommend using instant mashed potato, for the very simple reason that it allows you to make full use of the smoked fish flavour by making the mash with the milk used to cook the fish. … Continue reading

Posted in Breakfast, Con-fusion cooking, entree, fish, fritters, potato, seafood | Tagged , , , , , | Leave a comment

Potato~top Mince Pie

Some might call this a cottage pie. I don’t. 500g beef mince 2 onions, chopped finely 2 carrots, one grated, one sliced or diced 1 Tbsp tomato paste 1 Tbsp Worcestershire sauce 1 tsp oyster sauce 1 tsp mushroom soy … Continue reading

Posted in Beef, Corn, Cottage, fusion, Mince, pies, potato, Sweet & Sour, Traditional, vegetables | Tagged , , , , , | Leave a comment

Barramundi Tortilla

Barramundi Tortilla A piece, or pieces of saltwater barramundi, or your favourite flaky fish a tortilla for each piece mashed potato made with a knob of butter, a few drops of lemon juice, and some sour cream lemon myrtle salt and … Continue reading

Posted in Con-fusion cooking, fish, fusion, potato, seafood | Tagged , , , | Leave a comment

Salmon and Black Rice Salad

Now that I have discovered black rice, with its delicious flavour and nutty texture, I am working out new ways to enjoy it.  Especially ways that use ingredients easily obtained and stored here in the back of beyond.  That basically … Continue reading

Posted in fish, fusion, Leftovers, Portuguese, Rice, sauce, Vegetarian | Tagged , , , , , | Leave a comment

Chilli Pies

On Friday I made a big pot of my internationally famous chilli, and invited my friends and colleagues around for dinner. One by one they didn’t show up. I was left with a pot of chilli. So I mixed in … Continue reading

Posted in Beef, chilli, fusion, Mexican, pies, Uncategorized | Tagged , , | Leave a comment