Category Archives: slow cooker

Slow Cooker Tomato Sauce

Here in the outback, you make do with what is on hand and waste as little as possible.  Even the liquid from pickle jars has potential.  I think my use of it is quite innovative. Fresh tomatoes are not usually … Continue reading

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Outback Linguine and Meatballs

A standard Italian dish with a subtly delicious outback twist.   Lemon myrtle. The sauce is prepared in a slow cooker. Sauce 1 can chopped tomatoes 2 Tbsp tomato paste 1 onion, chopped 1/2 capsicum, chopped 1 pod of chicken or … Continue reading

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Yet Another Corned Beef Recipe.

Corned beef again.  I am very fond of corned beef.  I don’t have all my usual ingredients on hand at present so I improvised with what I had available.  This came out really well. A piece of corned beef 1 … Continue reading

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Slow-Cooked Cashew and Coconut Chicken Vindaloo

Completely non – traditional.   It is the sort of thing one might cook when one does not have all one’s ingredients and implements to hand.  But it tastes good! 3 plump chicken breasts, cut into 3cm cubes 1/2 jar … Continue reading

Posted in chicken, coconut, Con-fusion cooking, curry, fusion, Indian, Party Food, Rice, slow cooker, spices | Tagged | 1 Comment

Slow-cooked Beef Cheek

Beef cheek is a very lean and dark meat that is quite cheap because it can be tough unless slow-cooked or braised.  It has a rich flavour and if cooked slowly will be very tender and delicious. This example was … Continue reading

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Slow-Cooked Moroccan Goat with Makfoul

An authentic Moroccan dish, adapted for a slow cooker. Lamb can be substituted for goat. Moroccan Goat Curry 2 Tbsp. olive oil 500g goat leg or shoulder  cut into bite size pieces 1 onion, chopped 2 cloves garlic, chopped 1 tsp … Continue reading

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