Tag Archives: vegetarian

Kate’s Dalai Lama Soup.

In honour of the Dalai Lama, Kate created this delicious soup from homemade vegetable stock, onion, turmeric, pumpkin, carrots and orange sweet potatoes, and from purple sweet potatoes, beetroot, red onion and carrot. The colours represent the robes of the … Continue reading

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Chicken Tarka

My poultry adaption of Tarka dahl, the traditional Bengali vegetarian dish of Chana Dahl, gram and cumin. 1 chicken breast, cubed 1 1/2 cups chicken stock 200g chana dhal (yellow dried split peas) Water for cooking the dahl 1 cup … Continue reading

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Turkish Bread Pizza

Quick and Easy Turkish Bread Pizza 1/2 loaf Turkish Bread, spread with; Leggo’s Tomato paste Basil Oregano Ground Bay Piquillo peppers, sliced Sundried tomatoes. sliced A drizzle of garlic-infused olive oil Mozzarella A sprinkle of Parmesan All under the grill until done. … Continue reading

Posted in bread, cheese, Con-fusion cooking, fusion, Italian, pizza, Vegetarian | Tagged , , , , | 1 Comment

Slow-Cooked Sourdough Bread

Slow-Cooked Sourdough Bread. The latest in my continuing experiments investigating what can be made using a slow cooker. Two weeks ago I made some Biga, planning to leave it a week and make sourdough bread the following weekend.  Two weekends … Continue reading

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Vegetable Sayur – quick and easy

This is my vegetarian day version of a dish usually made with chicken and vegetables. Very quick, very simple, very tasty. 1 onion sliced into segments a bunch of bok choy, chopped A few slices of capsicum of assorted colours Peanut … Continue reading

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Beetroot Salad

Beetroot Salad 4 med. Beetroot 100g Feta ½ cup Walnuts Baby spinach (or Mesclun)   Chop the beetroot into bite size pieces, Chop the walnuts small with a mezzaluna Cut the feta into small cubes Arrange it all in a … Continue reading

Posted in accompaniment, barbecue, Salad, Side dish, Vegetarian | Tagged , , , , , | 2 Comments