Tag Archives: vegetarian

Turkish Bread Pizza

Quick and Easy Turkish Bread Pizza 1/2 loaf Turkish Bread, spread with; Leggo’s Tomato paste Basil Oregano Ground Bay Piquillo peppers, sliced Sundried tomatoes. sliced A drizzle of garlic-infused olive oil Mozzarella A sprinkle of Parmesan All under the grill until done. … Continue reading

Posted in bread, cheese, Con-fusion cooking, fusion, Italian, pizza, Vegetarian | Tagged , , , , | 1 Comment

Slow-Cooked Sourdough Bread

Slow-Cooked Sourdough Bread. The latest in my continuing experiments investigating what can be made using a slow cooker. Two weeks ago I made some Biga, planning to leave it a week and make sourdough bread the following weekend.  Two weekends … Continue reading

Posted in bread, slow cooker, Traditional | Tagged , , , | 1 Comment

Vegetable Sayur – quick and easy

This is my vegetarian day version of a dish usually made with chicken and vegetables. Very quick, very simple, very tasty. 1 onion sliced into segments a bunch of bok choy, chopped A few slices of capsicum of assorted colours Peanut … Continue reading

Posted in accompaniment, fusion, Indonesian fusion, satay, sauce, vegetables, Vegetarian | Tagged , , , , , , , , , , | 1 Comment

Beetroot Salad

Beetroot Salad 4 med. Beetroot 100g Feta ½ cup Walnuts Baby spinach (or Mesclun)   Chop the beetroot into bite size pieces, Chop the walnuts small with a mezzaluna Cut the feta into small cubes Arrange it all in a … Continue reading

Posted in accompaniment, barbecue, Salad, Side dish, Vegetarian | Tagged , , , , , | 2 Comments

KARIPAP PUSING

I had to share this. The dangers of Google Translate: Thanks Moh! Curry puff dizzy Ingredients: 1. Doh Grease Wheat Flour 300 GM A Nickel’s worth of salt 1/4 cup cooking oil 1/2 cup warm water. * Mix A Nickel’s … Continue reading

Posted in Con-fusion cooking, curry, malay, Vegetarian | Tagged , , , , , | 1 Comment

Tropical Fusion Bean Salad

  1 can 4 bean mix 1 can chickpeas 1 large red onion, diced 2 carrots julienned ½ each of red, yellow and green capsicums, diced 2 sticks celery diced (Solomon Islanders substitute snakebean) chopped parsley 2 slices pineapple, diced … Continue reading

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