Tag Archives: spices

Moroccan Orange Date Carrot Salad

This is a tasty sweet and spicy hot recipe that should make two serves, of about 1800 kJ each Ingredients • 2 navel oranges, peeled and segmented • 1 orange zested and juiced • 2 tsp lemon juice • 2 … Continue reading

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I Can’t Believe it’s Not Butter Chicken

I made this rather delicious home made chicken curry with chicken thighs marinated in tandoori paste, Worcestershire and sriracha sauce, chopped garlic and onion then cooked in a sauce of almond milk, tomato paste and smoky paprika. It is spicy … Continue reading

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Chicken Goan

This is a nice combination of flavour and texture. This recipe makes 2 serves. Goan, give it a go. 1 onion, finely chopped 2 skinless, boneless chicken thighs, cut into generous bite size pieces 2 whole cloves 1 piece of … Continue reading

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Chicken Tarka

My poultry adaption of Tarka dahl, the traditional Bengali vegetarian dish of Chana Dahl, gram and cumin. 1 chicken breast, cubed 1 1/2 cups chicken stock 200g chana dhal (yellow dried split peas) Water for cooking the dahl 1 cup … Continue reading

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T2 Sticky Honey Chai

I don’t usually promote something unless it is special. This is sooo goood. Get some here.

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Pumpkin and Seed Bread

Pumpkin and Seed Bread This is a tasty bread that is good served warm.  An excellent dipping bread, such as in  olive oil and dukkah. Ingredients: 180 g cooked peeled pumpkin 125 ml warm water (½ cup) 8 g yeast … Continue reading

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Rempeh Balletjes

Indonesian-style Meatballs Something nice to dunk in peanut sauce. Ingredients 400 g minced beef, chicken or pork 75g breadcrumbs 1 egg, beaten 1/2 medium leek finely shredded 1 small to medium onion finely chopped 1 tsp crushed garlic 2 tsp … Continue reading

Posted in accompaniment, barbecue, Beef, chicken, chilli, Chutney, entree, fusion, Indonesian fusion, Mince, Party Food, Pork, sauce | Tagged , , , , , | Leave a comment