Tag Archives: spice

Banana and Coconut Bread

Banana and Coconut Bread 2 cups self-raising flour ½ tsp salt ½ cup shredded coconut 1 tsp ground cinnamon ½ cup raw sugar plus a bit to sprinkle 2 ripe bananas mashed 2 eggs beaten ½ cup coconut cream 80g … Continue reading

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Portuguese Pork Curry

Now at last I have a working oven and stove again, and I am released from bondage to the slow cooker.  I also bought a big pile of nicely priced short-dated lean pork fillets last time I was in Halls … Continue reading

Posted in Con-fusion cooking, curry, fusion, Pork, Portuguese | Tagged , , | Leave a comment

Slow Cooker Tomato Sauce

Here in the outback, you make do with what is on hand and waste as little as possible.  Even the liquid from pickle jars has potential.  I think my use of it is quite innovative. Fresh tomatoes are not usually … Continue reading

Posted in accompaniment, barbecue, chilli, sacred food, sauce, slow cooker | Tagged , , | 1 Comment

Festive Meatloaf

Following the resounding success of my festive turkey stuffing, approved by 100% of all who tasted it, I have undertaken to continue my ginger zing odyssey by creating a festive meatloaf. My masterpiece. Ingredients 500 g lean steak mince 500 … Continue reading

Posted in Beef, fusion, ham, Leftovers, Mince, Pork, spices, turkey | Tagged , , , , , | Leave a comment

Chicken in Peanut Gravy

This is an Indonesian fusion adaption of my own.  In my opinion it is best made with chicken thighs though I had only breast available when I made this. Two chicken breasts cut into large pieces, or four to six … Continue reading

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Vegetable Sayur – quick and easy

This is my vegetarian day version of a dish usually made with chicken and vegetables. Very quick, very simple, very tasty. 1 onion sliced into segments a bunch of bok choy, chopped A few slices of capsicum of assorted colours Peanut … Continue reading

Posted in accompaniment, fusion, Indonesian fusion, satay, sauce, vegetables, Vegetarian | Tagged , , , , , , , , , , | 1 Comment