Tag Archives: sauce

Smoked Cod Fish Cakes

  For these fish cakes I recommend using instant mashed potato, for the very simple reason that it allows you to make full use of the smoked fish flavour by making the mash with the milk used to cook the fish. … Continue reading

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Slow-cooked Beef Cheek

Beef cheek is a very lean and dark meat that is quite cheap because it can be tough unless slow-cooked or braised.  It has a rich flavour and if cooked slowly will be very tender and delicious. This example was … Continue reading

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Chicken in Peanut Gravy

This is an Indonesian fusion adaption of my own.  In my opinion it is best made with chicken thighs though I had only breast available when I made this. Two chicken breasts cut into large pieces, or four to six … Continue reading

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Vegetable Sayur – quick and easy

This is my vegetarian day version of a dish usually made with chicken and vegetables. Very quick, very simple, very tasty. 1 onion sliced into segments a bunch of bok choy, chopped A few slices of capsicum of assorted colours Peanut … Continue reading

Posted in accompaniment, fusion, Indonesian fusion, satay, sauce, vegetables, Vegetarian | Tagged , , , , , , , , , , | 1 Comment

Alan’s Seafood Pie

Alan’s Seafood Pie If I put my name on it, you can tell I am pleased with it.  My original contribution to this traditional British dish is the hint of lemon in the mash.  I think it really works. Ingredients   200g … Continue reading

Posted in cheese, Cream, Eggs, pies, seafood, Traditional | Tagged , , , , , , , , , | 1 Comment

Pork Tacos

Pork Tacos Orange and lime juice are traditional ingredients in some parts of Mexico. I’m glad I learned that. This may not be a completely “authentic” recipe, but it’s a satisfying alternative to using a packet of proprietary mix. 500g lean minced … Continue reading

Posted in Mexican, Pork, Traditional | Tagged , , , , , , , | 2 Comments