Tag Archives: recipe

Mulled Wine

The easy way. Modern. Heated in the microwave. If microwaves had been invented when mulled wine was, this is how it would have been made. I use wine that I buy in a cask at twelve dollars for four point … Continue reading

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At Last! Perfect Scrambled Eggs

I have always been a follower of the “milk in scramble, water in omelette” school of culinary thought. But today, acting on a tip from the Internet, I discovered that the perfect scrambled eggs is made with lemon juice. That’s … Continue reading

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Easier Fluffy Omelette a la Caravan

I have already posted how to make a fluffy omelette. Now I’m living in a caravan. My gas oven has a grill space that is so shallow I’m liable to burn the top of a fluffy omelette before the middle … Continue reading

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Sweet Potato Dhal

It is difficult to make a photo of a bowl of dhal look good. But it tastes good. About 700 kJ per cupful. Ingredients: 1 large sweet potato, diced 1 large onion, diced 1 cup red lentils 2 cups diced … Continue reading

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Chicken and Bean soup

This is the last iteration of the Bean Vindaloo saga. It turned out most delicious, even more than the quesadillas, and is the reason I shall be doing it all again. My word it is good. It is all leftover … Continue reading

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Vindaloo Quesadilla

A quesadilla, using a chapatti instead of a tortilla, and curry instead of chilli. Fusion at its best. This is vegetarian, but it doesn’t have to be. All homage to the ancestral calzone. Ingredients 2 chapattis 1 long green chilli, … Continue reading

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