Tag Archives: recipe

Kate’s Dalai Lama Soup.

In honour of the Dalai Lama, Kate created this delicious soup from homemade vegetable stock, onion, turmeric, pumpkin, carrots and orange sweet potatoes, and from purple sweet potatoes, beetroot, red onion and carrot. The colours represent the robes of the … Continue reading

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Chicken And Capsicum Fajitas the easy way.

When you live in a caravan, it is time to simplify. For example I halved this recipe. Ingredients: 500g boneless chicken thighs, sliced thinly I packet of proprietory fajita spice mix 2 chillies 1/2 each red and green capsicum, chopped … Continue reading

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Chicken Tarka

My poultry adaption of Tarka dahl, the traditional Bengali vegetarian dish of Chana Dahl, gram and cumin. 1 chicken breast, cubed 1 1/2 cups chicken stock 200g chana dhal (yellow dried split peas) Water for cooking the dahl 1 cup … Continue reading

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Fusion Chow Mein

Fusion Chow Mein. I can’t think of anything else to call it.  This is one of my favourite ways to prepare chicken and vegetables.  As cold leftovers it is also one of my favourite sandwich fillings.  Chow Mein sandwiches.  Believe … Continue reading

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Outback Linguine and Meatballs

A standard Italian dish with a subtly delicious outback twist.   Lemon myrtle. The sauce is prepared in a slow cooker. Sauce 1 can chopped tomatoes 2 Tbsp tomato paste 1 onion, chopped 1/2 capsicum, chopped 1 pod of chicken or … Continue reading

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Turkish Bread Pizza

Quick and Easy Turkish Bread Pizza 1/2 loaf Turkish Bread, spread with; Leggo’s Tomato paste Basil Oregano Ground Bay Piquillo peppers, sliced Sundried tomatoes. sliced A drizzle of garlic-infused olive oil Mozzarella A sprinkle of Parmesan All under the grill until done. … Continue reading

Posted in bread, cheese, Con-fusion cooking, fusion, Italian, pizza, Vegetarian | Tagged , , , , | 1 Comment