Tag Archives: potato

Egg and Corned Beef Pie, Pastryless.

Following on from the Pommes de Terre Anna, a bacon and egg pie substitute using low fat corned beef. You could substitute ham or bacon but I used my own corned beef. Baking the bottom layer of potato first ensures … Continue reading

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Pommes de Terre Anna

Sometimes you need comfort food. Pommes de Terre Anna is such a dish as an accompaniment for fish or corned beef and peas on a cold day. I am counting my calories, or rather kilojoules, at present, so every time … Continue reading

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LGBTQIA M&F Wrap

Simply put, this all-inclusive wrap will have you seeing rainbows, it is so satisfying. Lettuce Goji berry chutney Beans (Or bacon!) Tomato Quinoa In a spinach wrap, with Avocado. Meat of your choice Feta Self explanatory, really. But you could … Continue reading

Posted in Bacon, bread, cheese, chicken, chilli, Chutney, Con-fusion cooking, condiment, Corn, Duck, Eggs, entree, fish, fusion, ham, Italian, Leftovers, Mexican, Mince, Oysters, Pasta, Pickle, Pork, potato, prawns, sacred food, Salad, sandwich, seafood, Side dish, slow cooker, smoked, Traditional, turkey, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Broccoli & Cauliflower Cakes

Leftover brassica bubble and squeak. Delicious. 1 cup cooked cauliflower, chopped small 1 cup cooked broccoli, chopped small 2eggs 1 heaped Tbsp instant mashed potato powder 1/2 tsp curry powder Salt and pepper Oil or butter for frying Mix all … Continue reading

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Kate’s Dalai Lama Soup.

In honour of the Dalai Lama, Kate created this delicious soup from homemade vegetable stock, onion, turmeric, pumpkin, carrots and orange sweet potatoes, and from purple sweet potatoes, beetroot, red onion and carrot. The colours represent the robes of the … Continue reading

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Curried Horse a la Tika

Well, I have curried a horse before, but never in the culinary sense. Also I have been pulled by a horse but I haven’t pulled one. Here I am putting the horse before the à la carte. I am sure … Continue reading

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Chilli Salmon Cake

I had some of the lemon-infused mashed potato left over from yesterday’s Seafood Pie . I decided that since it went so well with fish, I’d do it again.  This was a lot easier than my usual fishcakes. I merely opened a … Continue reading

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