Tag Archives: pepper

Outback Parmesan Bacon & Mushroom Fettuccine

Quick and easy fettuccine with a hint of outback lemon myrtle.  Add the lemon myrtle at the end, so it does not lose its flavour. Fettuccine for four serves 1/2 cup chopped bacon (I use bacon pieces – already chopped) 1 … Continue reading

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Dukkah

Outback Dukkah with Home-made Bread   The original recipe for dukkah (or duqqa) is Egyptian I believe, and I understand there are Moroccan variations.  This is my version.  What goes into my dukkah depends on what is available. I made … Continue reading

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Outback Linguine and Meatballs

A standard Italian dish with a subtly delicious outback twist.   Lemon myrtle. The sauce is prepared in a slow cooker. Sauce 1 can chopped tomatoes 2 Tbsp tomato paste 1 onion, chopped 1/2 capsicum, chopped 1 pod of chicken or … Continue reading

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Potato~top Mince Pie

Some might call this a cottage pie. I don’t. 500g beef mince 2 onions, chopped finely 2 carrots, one grated, one sliced or diced 1 Tbsp tomato paste 1 Tbsp Worcestershire sauce 1 tsp oyster sauce 1 tsp mushroom soy … Continue reading

Posted in Beef, Corn, Cottage, fusion, Mince, pies, potato, Sweet & Sour, Traditional, vegetables | Tagged , , , , , | Leave a comment

Salmon and Black Rice Salad

Now that I have discovered black rice, with its delicious flavour and nutty texture, I am working out new ways to enjoy it.  Especially ways that use ingredients easily obtained and stored here in the back of beyond.  That basically … Continue reading

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Yet Another Corned Beef Recipe.

Corned beef again.  I am very fond of corned beef.  I don’t have all my usual ingredients on hand at present so I improvised with what I had available.  This came out really well. A piece of corned beef 1 … Continue reading

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