Tag Archives: pepper

Garlic Prawn Stir Fry

  Continuing my search for good meals for one to that are quick and simple to prepare, preferably in only one pan, in a caravan. And in furtherance of my determination to eat good healthy food, but not have heaps … Continue reading

Posted in Chinese, Con-fusion cooking, oil, prawns, sauce, seafood, vegetables | Tagged , , , , , , , , , | Leave a comment

Kate’s Dalai Lama Soup.

In honour of the Dalai Lama, Kate created this delicious soup from homemade vegetable stock, onion, turmeric, pumpkin, carrots and orange sweet potatoes, and from purple sweet potatoes, beetroot, red onion and carrot. The colours represent the robes of the … Continue reading

Posted in Con-fusion cooking, entree, fusion, soup, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

Pork Belly

Smoke Experiment #3: 300g Porkbelly 1 Tbsp olive oil with a squirt of smoke oil Salt and pepper Rub the rind with the oil and salt then add a few grinds of pepper Roast in the turbo oven @ 220C … Continue reading

Posted in Pork, Roast, smoked | Tagged , , , , , , | Leave a comment

Outback Smoked Fishcakes

Playing with Smoke part 2: Outback Smoked Fish Cakes Another use for liquid smoke.  These are ROOOLLY Good A real camping dish.  Apart from the eggs, everything comes from a can or packet.  This recipe uses canned sardines*because that is … Continue reading

Posted in accompaniment, barbecue, Breakfast, fish, potato, seafood, smoked | Tagged , , , | Leave a comment

Mushroom & Ham Risotto

This could be made with prawns, chicken or turkey instead of ham, or made vegetarian by leaving out the meat and using vegetable stock.  I had some nice ham on the bone on hand, or it would probably have been … Continue reading

Posted in chicken, chilli, Corn, fusion, ham, Italian, Rice, vegetables, Vegetarian | Tagged , , , , | Leave a comment

Vegetarian Fried Rice with Cabanossi Sausage and Bacon

Every vegetarian dish needs meat*. Leave out step 4 if you don’t think so. Most of this is optional except the rice. In a rice cooker cook Basmati rice with garlic, onion powder, and turmeric, using vegetable stock instead of … Continue reading

Posted in Bacon, chilli, Chinese, Con-fusion cooking, fusion, Rice, vegetables, Vegetarian | Tagged , , , , , | Leave a comment