Tag Archives: oil

Smoky Tandoori Paste

I see cooking as an Experimental Art.  If I have a cooking style I am thinking  maybe I am an impressionist.  I start off with an impression of what I want to cook based on some professionally prepared dish I … Continue reading

Posted in barbecue, chicken, chilli, Con-fusion cooking, curry, fish, fusion, Goat, Indian, lamb, Pork, Roast, smoked, spices | Tagged , , , , , , , , , , | Leave a comment

Pork Belly

Smoke Experiment #3: 300g Porkbelly 1 Tbsp olive oil with a squirt of smoke oil Salt and pepper Rub the rind with the oil and salt then add a few grinds of pepper Roast in the turbo oven @ 220C … Continue reading

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Playing with Smoke, Part 1

At last I have my assorted bottles of smoke, which I left behind when I returned to Bili after the holidays. Misty Gully Smoke.   I got it here. Time to see how I can use it. My first experiment was … Continue reading

Posted in accompaniment, barbecue, Breakfast, chicken, chilli, Eggs, Pork, smoked | Tagged , , , , , , , , , | Leave a comment

Perfect Pork

The whole thing about roast pork is getting the crackling right without overcooking the meat.   Overcooked pork is dry and unpleasant.  When it is just a little pink in the middle it is juicy and flavoursome.  Contrary to the current … Continue reading

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Fusion Chow Mein

Fusion Chow Mein. I can’t think of anything else to call it.  This is one of my favourite ways to prepare chicken and vegetables.  As cold leftovers it is also one of my favourite sandwich fillings.  Chow Mein sandwiches.  Believe … Continue reading

Posted in chicken, Chinese, fusion, sandwich, vegetables | Tagged , , , | 1 Comment

Fillet of Beef

Some time ago I bought a vacuum packed beef fillet and froze it. I am currently house-sitting and found this curious device in the cupboard: I was going to cut the fillet into steaks, or maybe make beef wellington, but … Continue reading

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