Tag Archives: meat

Smoky Tandoori Paste

I see cooking as an Experimental Art.  If I have a cooking style I am thinking  maybe I am an impressionist.  I start off with an impression of what I want to cook based on some professionally prepared dish I … Continue reading

Posted in barbecue, chicken, chilli, Con-fusion cooking, curry, fish, fusion, Goat, Indian, lamb, Pork, Roast, smoked, spices | Tagged , , , , , , , , , , | Leave a comment

Pork Belly

Smoke Experiment #3: 300g Porkbelly 1 Tbsp olive oil with a squirt of smoke oil Salt and pepper Rub the rind with the oil and salt then add a few grinds of pepper Roast in the turbo oven @ 220C … Continue reading

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Playing with Smoke, Part 1

At last I have my assorted bottles of smoke, which I left behind when I returned to Bili after the holidays. Misty Gully Smoke.   I got it here. Time to see how I can use it. My first experiment was … Continue reading

Posted in accompaniment, barbecue, Breakfast, chicken, chilli, Eggs, Pork, smoked | Tagged , , , , , , , , , | Leave a comment

Vegetarian Fried Rice with Cabanossi Sausage and Bacon

Every vegetarian dish needs meat*. Leave out step 4 if you don’t think so. Most of this is optional except the rice. In a rice cooker cook Basmati rice with garlic, onion powder, and turmeric, using vegetable stock instead of … Continue reading

Posted in Bacon, chilli, Chinese, Con-fusion cooking, fusion, Rice, vegetables, Vegetarian | Tagged , , , , , | Leave a comment

Peppercorn Sauce

 PEPPERCORN SAUCE This is a peppery onion sauce which is dark and tasty and ideal for use with steak, roast beef, or sausages. 1 x 440 ml can of  Guinness  (or substitute a dark porter ale such as Speights Old … Continue reading

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Lightly Marinated

Lightly Marinated I have written about this before.   I was actually threatened with a defamation suit when I first made a statement about this on the radio in NZ.   At last I am seeing it acknowledged.  The massaging of meat in order to … Continue reading

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