Tag Archives: meat

Smoke

Found at last something I have been looking for over the years.  Liquid smoke! I shall start experimenting as soon as the order arrives.     Advertisements

Posted in Bacon, barbecue, Beef, cheese, chicken, Con-fusion cooking, fusion, Game, ham, mussels, Oysters, pizza, Pork, sauce, seafood, smoked | Tagged , | Leave a comment

Rempeh Balletjes

Indonesian-style Meatballs Something nice to dunk in peanut sauce. Ingredients 400 g minced beef, chicken or pork 75g breadcrumbs 1 egg, beaten 1/2 medium leek finely shredded 1 small to medium onion finely chopped 1 tsp crushed garlic 2 tsp … Continue reading

Posted in accompaniment, barbecue, Beef, chicken, chilli, Chutney, entree, fusion, Indonesian fusion, Mince, Party Food, Pork, sauce | Tagged , , , , , | Leave a comment

Portuguese Pork Curry

Now at last I have a working oven and stove again, and I am released from bondage to the slow cooker.  I also bought a big pile of nicely priced short-dated lean pork fillets last time I was in Halls … Continue reading

Posted in Con-fusion cooking, curry, fusion, Pork, Portuguese | Tagged , , | Leave a comment

Portuguese Two-Onion Curry

  This is a hot curry, and traditionally uses pork. However chicken or beef works well. This recipe uses gravy beef and is cooked in the slow cooker. Ingredients: 400-500g gravy beef cut into largish cubes 2-3cm. 1 onion finely … Continue reading

Posted in Beef, chilli, curry, fusion, Pork, Portuguese | Tagged , , | 1 Comment

Potato~top Mince Pie

Some might call this a cottage pie. I don’t. 500g beef mince 2 onions, chopped finely 2 carrots, one grated, one sliced or diced 1 Tbsp tomato paste 1 Tbsp Worcestershire sauce 1 tsp oyster sauce 1 tsp mushroom soy … Continue reading

Posted in Beef, Corn, Cottage, fusion, Mince, pies, potato, Sweet & Sour, Traditional, vegetables | Tagged , , , , , | Leave a comment

Yet Another Corned Beef Recipe.

Corned beef again.  I am very fond of corned beef.  I don’t have all my usual ingredients on hand at present so I improvised with what I had available.  This came out really well. A piece of corned beef 1 … Continue reading

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