Tag Archives: meat

Vegetarian Fried Rice with Cabanossi Sausage and Bacon

Every vegetarian dish needs meat*. Leave out step 4 if you don’t think so. Most of this is optional except the rice. In a rice cooker cook Basmati rice with garlic, onion powder, and turmeric, using vegetable stock instead of … Continue reading

Posted in Bacon, chilli, Chinese, Con-fusion cooking, fusion, Rice, vegetables, Vegetarian | Tagged , , , , , | Leave a comment

Peppercorn Sauce

 PEPPERCORN SAUCE This is a peppery onion sauce which is dark and tasty and ideal for use with steak, roast beef, or sausages. 1 x 440 ml can of  Guinness  (or substitute a dark porter ale such as Speights Old … Continue reading

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Lightly Marinated

Lightly Marinated I have written about this before.   I was actually threatened with a defamation suit when I first made a statement about this on the radio in NZ.   At last I am seeing it acknowledged.  The massaging of meat in order to … Continue reading

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Smoke

Found at last something I have been looking for over the years.  Liquid smoke! I shall start experimenting as soon as the order arrives.    

Posted in Bacon, barbecue, Beef, cheese, chicken, Con-fusion cooking, fusion, Game, ham, mussels, Oysters, pizza, Pork, sauce, seafood, smoked | Tagged , | Leave a comment

Rempeh Balletjes

Indonesian-style Meatballs Something nice to dunk in peanut sauce. Ingredients 400 g minced beef, chicken or pork 75g breadcrumbs 1 egg, beaten 1/2 medium leek finely shredded 1 small to medium onion finely chopped 1 tsp crushed garlic 2 tsp … Continue reading

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Portuguese Pork Curry

Now at last I have a working oven and stove again, and I am released from bondage to the slow cooker.  I also bought a big pile of nicely priced short-dated lean pork fillets last time I was in Halls … Continue reading

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