Tag Archives: Italian

Outback Parmesan Bacon & Mushroom Fettuccine

Quick and easy fettuccine with a hint of outback lemon myrtle.  Add the lemon myrtle at the end, so it does not lose its flavour. Fettuccine for four serves 1/2 cup chopped bacon (I use bacon pieces – already chopped) 1 … Continue reading

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Outback Linguine and Meatballs

A standard Italian dish with a subtly delicious outback twist.   Lemon myrtle. The sauce is prepared in a slow cooker. Sauce 1 can chopped tomatoes 2 Tbsp tomato paste 1 onion, chopped 1/2 capsicum, chopped 1 pod of chicken or … Continue reading

Posted in Beef, cheese, Con-fusion cooking, fusion, Italian, sauce, slow cooker | Tagged , , , , , | Leave a comment

Ciabatta

Woolworth’s sell the most delicious sourdough bread, and ciabatta rolls.  Both breads are very similar; light and slightly chewy with a nice crust and enormous air bubbles in the texture.  They are great with soup, and toast really well.  But … Continue reading

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