Tag Archives: hot

Smoky Tandoori Paste

I see cooking as an Experimental Art.  If I have a cooking style I am thinking  maybe I am an impressionist.  I start off with an impression of what I want to cook based on some professionally prepared dish I … Continue reading

Posted in barbecue, chicken, chilli, Con-fusion cooking, curry, fish, fusion, Goat, Indian, lamb, Pork, Roast, smoked, spices | Tagged , , , , , , , , , , | Leave a comment

Rempeh Balletjes

Indonesian-style Meatballs Something nice to dunk in peanut sauce. Ingredients 400 g minced beef, chicken or pork 75g breadcrumbs 1 egg, beaten 1/2 medium leek finely shredded 1 small to medium onion finely chopped 1 tsp crushed garlic 2 tsp … Continue reading

Posted in accompaniment, barbecue, Beef, chicken, chilli, Chutney, entree, fusion, Indonesian fusion, Mince, Party Food, Pork, sauce | Tagged , , , , , | Leave a comment

Portuguese Pork Curry

Now at last I have a working oven and stove again, and I am released from bondage to the slow cooker.  I also bought a big pile of nicely priced short-dated lean pork fillets last time I was in Halls … Continue reading

Posted in Con-fusion cooking, curry, fusion, Pork, Portuguese | Tagged , , | Leave a comment

Sausages.

At last I have tried out the mincer and sausage maker attachment for the Kenwood. The first use of the mincer was to make a haggisburger from heart, offal, oatmeal and spices.  Not a success. Less said the better. I … Continue reading

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