Tag Archives: hot

I Can’t Believe it’s Not Butter Chicken

I made this rather delicious home made chicken curry with chicken thighs marinated in tandoori paste, Worcestershire and sriracha sauce, chopped garlic and onion then cooked in a sauce of almond milk, tomato paste and smoky paprika. It is spicy … Continue reading

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Chicken Goan

This is a nice combination of flavour and texture. This recipe makes 2 serves. Goan, give it a go. 1 onion, finely chopped 2 skinless, boneless chicken thighs, cut into generous bite size pieces 2 whole cloves 1 piece of … Continue reading

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Mongolian Beef, Slow Cooked

The meat in Mongolian Beef is usually thinly sliced, but the chuck steak I bought was already cubed. Undeterred, I pressed on with my plan. This is an occasion when I tried to imitate a commercial sauce. I used a … Continue reading

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Smoky Tandoori Paste

I see cooking as an Experimental Art.  If I have a cooking style I am thinking  maybe I am an impressionist.  I start off with an impression of what I want to cook based on some professionally prepared dish I … Continue reading

Posted in barbecue, chicken, chilli, Con-fusion cooking, curry, fish, fusion, Goat, Indian, lamb, Pork, Roast, smoked, spices | Tagged , , , , , , , , , , | 1 Comment

Rempeh Balletjes

Indonesian-style Meatballs Something nice to dunk in peanut sauce. Ingredients 400 g minced beef, chicken or pork 75g breadcrumbs 1 egg, beaten 1/2 medium leek finely shredded 1 small to medium onion finely chopped 1 tsp crushed garlic 2 tsp … Continue reading

Posted in accompaniment, barbecue, Beef, chicken, chilli, Chutney, entree, fusion, Indonesian fusion, Mince, Party Food, Pork, sauce | Tagged , , , , , | Leave a comment

Portuguese Pork Curry

Now at last I have a working oven and stove again, and I am released from bondage to the slow cooker.  I also bought a big pile of nicely priced short-dated lean pork fillets last time I was in Halls … Continue reading

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Sausages.

At last I have tried out the mincer and sausage maker attachment for the Kenwood. The first use of the mincer was to make a haggisburger from heart, offal, oatmeal and spices.  Not a success. Less said the better. I … Continue reading

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