Tag Archives: food

Smoked Cod Fish Cakes

  For these fish cakes I recommend using instant mashed potato, for the very simple reason that it allows you to make full use of the smoked fish flavour by making the mash with the milk used to cook the fish. … Continue reading

Posted in Breakfast, Con-fusion cooking, entree, fish, fritters, potato, seafood | Tagged , , , , , | Leave a comment

Potato~top Mince Pie

Some might call this a cottage pie. I don’t. 500g beef mince 2 onions, chopped finely 2 carrots, one grated, one sliced or diced 1 Tbsp tomato paste 1 Tbsp Worcestershire sauce 1 tsp oyster sauce 1 tsp mushroom soy … Continue reading

Posted in Beef, Corn, Cottage, fusion, Mince, pies, potato, Sweet & Sour, Traditional, vegetables | Tagged , , , , , | Leave a comment

Salmon and Black Rice Salad

Now that I have discovered black rice, with its delicious flavour and nutty texture, I am working out new ways to enjoy it.  Especially ways that use ingredients easily obtained and stored here in the back of beyond.  That basically … Continue reading

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Outback Rice with Black Beans and Mushroom

I’m not sure if this is a pilaf or a paella.  Whatever, it is quick, easy and very tasty.  It also has a lot of potential for variation so I shall be experimenting further. It came about as a result … Continue reading

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Fillet of Beef

Some time ago I bought a vacuum packed beef fillet and froze it. I am currently house-sitting and found this curious device in the cupboard: I was going to cut the fillet into steaks, or maybe make beef wellington, but … Continue reading

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Lyn’s Outback Corned Beef Fritters

Lyn’s Outback Corned Beef Fritters In Lyn’s words, ” these are so simple but so fuckin good”. She is right. The batter is light and fluffy, and crisp on the outside. Corned beef chopped to 2cm cubes 1 large onion … Continue reading

Posted in accompaniment, Beef, Breakfast, Corn, Cream, Eggs, entree, Leftovers, Party Food | Tagged , , , | Leave a comment