Tag Archives: eggs

LGBTQIA M&F Wrap

Posted on July 20, 2019 by

Simply put, this all-inclusive wrap will have you seeing rainbows, it is so satisfying. Lettuce Goji berry chutney Beans (Or bacon!) Tomato Quinoa In a spinach wrap, with Avocado. Meat of your choice Feta Self explanatory, really. But you could … Continue reading →

Posted in Bacon, bread, cheese, chicken, chilli, Chutney, Con-fusion cooking, condiment, Corn, Duck, Eggs, entree, fish, fusion, ham, Italian, Leftovers, Mexican, Mince, Oysters, Pasta, Pickle, Pork, potato, prawns, sacred food, Salad, sandwich, seafood, Side dish, slow cooker, smoked, Traditional, turkey, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Broccoli & Cauliflower Cakes

Posted on June 20, 2019 by

Leftover brassica bubble and squeak. Delicious. 1 cup cooked cauliflower, chopped small 1 cup cooked broccoli, chopped small 2eggs 1 heaped Tbsp instant mashed potato powder 1/2 tsp curry powder Salt and pepper Oil or butter for frying Mix all … Continue reading →

Posted in Breakfast, curry, Eggs, fritters, fusion, Leftovers, oil | Tagged , , , , , | Leave a comment

Sriracha Creamed Corn Scrambled Eggs

Posted on October 26, 2017 by

Sriracha Creamed Corn Scrambled Eggs – Another simple and satisfying breakfast that starts the day with a zing. As an alternative to Sriracha, finely chop a couple of chilies and fry them in the butter before adding the egg and … Continue reading →

Posted in Breakfast, chilli, Corn, Eggs, fusion, Vegetarian | Tagged , , | Leave a comment

Shakshuka

Posted on October 19, 2017 by

Shakshuka [Eggs Poached in Spicy Tomato Sauce] A new breakfast to start the day with a zing.   I really like this one. Adapted from Saveur , who say it is an Israeli dish of  Libyan origin.  Others say it is Tunisian, or … Continue reading →

Posted in bread, Breakfast, cheese, chilli, Con-fusion cooking, Eggs, entree, fusion, sauce, Traditional, Vegetarian | Tagged , , , , , , | Leave a comment

Eggses

Posted on April 28, 2016 by

How to Prepare and Peel a Hard-Boiled Egg A newly-laid egg that is hard-boiled is more difficult to peel than one that is a couple of weeks old.   Following a recent discussion about this; I present some handy hints on the … Continue reading →

Posted in accompaniment, Eggs | Tagged , , , | 4 Comments

Marbled Eggs

Posted on April 3, 2015 by

In my one acknowledgement of Oestre this year, I have prepared some spicy marbled eggs. These are derived from a Chinese recipe, adapted to my taste and available ingredients. If you are making them for children, or people who do … Continue reading →

Posted in accompaniment, Eggs, entree | Tagged , | 1 Comment

Self-Saucing Malted Chocolate Pudding

Posted on May 16, 2014 by

This is the same as the last self saucing chocolate pudding recipe I posted, except for some small changes.   Firstly, I had no self-raising flour left, so I used plain flour and baking powder.  I did not use the Kenwood this … Continue reading →

Posted in cakes and confectionery, chocolate, Dessert, Eggs, sacred food | Tagged , , , , , | Leave a comment