Tag Archives: curry

Portuguese Two-Onion Curry

  This is a hot curry, and traditionally uses pork. However chicken or beef works well. This recipe uses gravy beef and is cooked in the slow cooker. Ingredients: 400-500g gravy beef cut into largish cubes 2-3cm. 1 onion finely … Continue reading

Posted in Beef, chilli, curry, fusion, Pork, Portuguese | Tagged , , | 1 Comment

Pan-fried Barramundi with Garlic Cheese Béchamel

Barramundi is the best fish available around these parts. I still hope to catch some next Wet.  This fillet was bought. At great expense I might add. I decided to pan-fry my fish in lemon infused virgin olive oil, and … Continue reading

Posted in cheese, fish, fusion, sauce, seafood | Tagged , , , , , , | 2 Comments

Curried Horse a la Tika

Well, I have curried a horse before, but never in the culinary sense. Also I have been pulled by a horse but I haven’t pulled one. Here I am putting the horse before the à la carte. I am sure … Continue reading

Posted in Beef, curry, fusion, Game, sacred food, slow cooker | Tagged , , , , , , , | Leave a comment

Smoked Cod in Parsley Béchamel

Smoked Cod in Parsley Béchamel 500g boneless skinless smoked cod fillets A BIG bunch of parsley, chopped 600ml milk 2 Tbsp. butter 1 Tbsp. olive oil 1 onion, finely chopped Bay leaves ½ tsp. Mace ½ tsp. Ground pepper ½ … Continue reading

Posted in entree, fish, Leftovers, sauce, seafood, Side dish, smoked | Tagged , , , , , | 1 Comment

Fish in Green Curry Sauce

I may at last be getting the hang of preparing a meal for one. This one is a quick and simple but very tasty lunch. Ingredients a fillet of white flaky fish – this is Whiting a tablespoon of green … Continue reading

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Curry Puffs

One of the things I really miss about Katanning, apart from all the good friends I had there, is the excellent Malay Cuisine that Moh and his relatives prepare. On every occasion that warranted sharing food at the Shire, there was … Continue reading

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