Tag Archives: curry

Kate’s Dalai Lama Soup.

In honour of the Dalai Lama, Kate created this delicious soup from homemade vegetable stock, onion, turmeric, pumpkin, carrots and orange sweet potatoes, and from purple sweet potatoes, beetroot, red onion and carrot. The colours represent the robes of the … Continue reading

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Chicken Tarka

My poultry adaption of Tarka dahl, the traditional Bengali vegetarian dish of Chana Dahl, gram and cumin. 1 chicken breast, cubed 1 1/2 cups chicken stock 200g chana dhal (yellow dried split peas) Water for cooking the dahl 1 cup … Continue reading

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Portuguese Two-Onion Curry

  This is a hot curry, and traditionally uses pork. However chicken or beef works well. This recipe uses gravy beef and is cooked in the slow cooker. Ingredients: 400-500g gravy beef cut into largish cubes 2-3cm. 1 onion finely … Continue reading

Posted in Beef, chilli, curry, fusion, Pork, Portuguese | Tagged , , | 1 Comment

Pan-fried Barramundi with Garlic Cheese Béchamel

Barramundi is the best fish available around these parts. I still hope to catch some next Wet.  This fillet was bought. At great expense I might add. I decided to pan-fry my fish in lemon infused virgin olive oil, and … Continue reading

Posted in cheese, fish, fusion, sauce, seafood | Tagged , , , , , , | 2 Comments

Curried Horse a la Tika

Well, I have curried a horse before, but never in the culinary sense. Also I have been pulled by a horse but I haven’t pulled one. Here I am putting the horse before the à la carte. I am sure … Continue reading

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Smoked Cod in Parsley Béchamel

Smoked Cod in Parsley Béchamel 500g boneless skinless smoked cod fillets A BIG bunch of parsley, chopped 600ml milk 2 Tbsp. butter 1 Tbsp. olive oil 1 onion, finely chopped Bay leaves ½ tsp. Mace ½ tsp. Ground pepper ½ … Continue reading

Posted in entree, fish, Leftovers, sauce, seafood, Side dish, smoked | Tagged , , , , , | 1 Comment