Tag Archives: cumin

Chicken in Peanut Gravy

This is an Indonesian fusion adaption of my own.  In my opinion it is best made with chicken thighs though I had only breast available when I made this. Two chicken breasts cut into large pieces, or four to six … Continue reading

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Vegetable Sayur – quick and easy

This is my vegetarian day version of a dish usually made with chicken and vegetables. Very quick, very simple, very tasty. 1 onion sliced into segments a bunch of bok choy, chopped A few slices of capsicum of assorted colours Peanut … Continue reading

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Spicy Butter Chicken

My version of Butter Chicken (Murgh Makani):   Serves 4 First make a nice Tandoori paste. I like spicy but you can adjust the chilli to taste.  1 Tbsp ground coriander 1 Tbsp ground cumin 2 Tbsp garlic paste 1 Tbsp grated /crushed ginger 2 … Continue reading

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Tandoori Roast Chicken

When Woolworths are selling their split chickens cheap because they are short dated, I buy them and freeze them.  I usually get the chilli and garlic ones, though sometimes the lemon and herb.  One thing I have found is that … Continue reading

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Chicken Liver Curry

This is really tasty and has a pleasant texture.  Even people who don’t like offal tell me they like it. ingredients 500g chicken livers, washed and split 1 onion chopped finely garlic, chopped or crushed 1 Tbsp peanut oil a … Continue reading

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Lemper Ayam

I made lemper as my contribution to the shared dining at the Dramatic Performance on Friday. Warm finger food was required, and my first suggestion of chicken teriyaki, though enthusiastically received, on reflection did not seem too practical, logistically. Lemper is a delicious Indonesian … Continue reading

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