Tag Archives: cumin

Chicken Goan

This is a nice combination of flavour and texture. This recipe makes 2 serves. Goan, give it a go. 1 onion, finely chopped 2 skinless, boneless chicken thighs, cut into generous bite size pieces 2 whole cloves 1 piece of … Continue reading

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Chicken Tarka

My poultry adaption of Tarka dahl, the traditional Bengali vegetarian dish of Chana Dahl, gram and cumin. 1 chicken breast, cubed 1 1/2 cups chicken stock 200g chana dhal (yellow dried split peas) Water for cooking the dahl 1 cup … Continue reading

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Chicken in Peanut Gravy

This is an Indonesian fusion adaption of my own.  In my opinion it is best made with chicken thighs though I had only breast available when I made this. Two chicken breasts cut into large pieces, or four to six … Continue reading

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Vegetable Sayur – quick and easy

This is my vegetarian day version of a dish usually made with chicken and vegetables. Very quick, very simple, very tasty. 1 onion sliced into segments a bunch of bok choy, chopped A few slices of capsicum of assorted colours Peanut … Continue reading

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Spicy Butter Chicken

My version of Butter Chicken (Murgh Makani):   Serves 4 First make a nice Tandoori paste. I like spicy but you can adjust the chilli to taste.  1 Tbsp ground coriander 1 Tbsp ground cumin 2 Tbsp garlic paste 1 Tbsp grated /crushed ginger 2 … Continue reading

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Tandoori Roast Chicken

When Woolworths are selling their split chickens cheap because they are short dated, I buy them and freeze them.  I usually get the chilli and garlic ones, though sometimes the lemon and herb.  One thing I have found is that … Continue reading

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Chicken Liver Curry

This is really tasty and has a pleasant texture.  Even people who don’t like offal tell me they like it. ingredients 500g chicken livers, washed and split 1 onion chopped finely about a Tbsp. sized slice of Trasi (dried shrimp … Continue reading

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