Tag Archives: chopped parsley

Savoury Corn, Mushroom and Bacon Muffins

New improved recipe. The flavour is heavenly. I was going to repeat the previous recipe using baking soda instead of baking powder to get a lighter result. But I can’t help experimenting further. This version has onion and mushroom. It … Continue reading

Posted in Bacon, bread, cakes and confectionery, cheese, Con-fusion cooking, Corn, fritters, fusion, Healthy Diet, Uncategorized | Tagged , , , , , , , , , , , , , | 2 Comments

Savoury Corn, Bacon and Sundried Tomato Muffins.

I found some bacon in the freezer. Dilemma. I have to cut down on sodium. I don’t like throwing things away. So rather than eat it all I cut a few grams off and diluted it with other ingredients so … Continue reading

Posted in Bacon, Breakfast, cakes and confectionery, cheese, Healthy Diet, Side dish, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

Chickpea Mushroom Salad

Single person version (2 or 3 serves). (Total kJ about 2300). Multiply everything by 3 if you are taking it to a party. The aroma is an important factor of this dish so it should be served at room temperature, … Continue reading

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Egg and Corned Beef Pie, Pastryless.

Following on from the Pommes de Terre Anna, a bacon and egg pie substitute using low fat corned beef. You could substitute ham or bacon but I used my own corned beef. Baking the bottom layer of potato first ensures … Continue reading

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LGBTQIA M&F Wrap

Simply put, this all-inclusive wrap will have you seeing rainbows, it is so satisfying. Lettuce Goji berry chutney Beans (Or bacon!) Tomato Quinoa In a spinach wrap, with Avocado. Meat of your choice Feta Self explanatory, really. But you could … Continue reading

Posted in Bacon, bread, cheese, chicken, chilli, Chutney, Con-fusion cooking, condiment, Corn, Duck, Eggs, entree, fish, fusion, ham, Italian, Leftovers, Mexican, Mince, Oysters, Pasta, Pickle, Pork, potato, prawns, sacred food, Salad, sandwich, seafood, Side dish, slow cooker, smoked, Traditional, turkey, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pan-fried Barramundi with Garlic Cheese Béchamel

Barramundi is the best fish available around these parts. I still hope to catch some next Wet.  This fillet was bought. At great expense I might add. I decided to pan-fry my fish in lemon infused virgin olive oil, and … Continue reading

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Alan’s Seafood Pie

Alan’s Seafood Pie If I put my name on it, you can tell I am pleased with it.  My original contribution to this traditional British dish is the hint of lemon in the mash.  I think it really works. Ingredients 200g of … Continue reading

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