Tag Archives: chopped parsley

Pan-fried Barramundi with Garlic Cheese Béchamel

Barramundi is the best fish available around these parts. I still hope to catch some next Wet.  This fillet was bought. At great expense I might add. I decided to pan-fry my fish in lemon infused virgin olive oil, and … Continue reading

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Alan’s Seafood Pie

Alan’s Seafood Pie If I put my name on it, you can tell I am pleased with it.  My original contribution to this traditional British dish is the hint of lemon in the mash.  I think it really works. Ingredients   200g … Continue reading

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Egg & Cod Salad

Egg & Cod Salad Quick and easy.  Perfect for a picnic, salad side or a sandwich filling. 1 cup of leftover Smoked Cod in Béchamel sauce 6 hard boiled eggs 2Tbsp. of your favourite mayonnaise or aioli Chop the eggs Mix with … Continue reading

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Smoked Cod in Parsley Béchamel

Smoked Cod in Parsley Béchamel 500g boneless skinless smoked cod fillets A BIG bunch of parsley, chopped 600ml milk 2 Tbsp. butter 1 Tbsp. olive oil 1 onion, finely chopped Bay leaves ½ tsp. Mace ½ tsp. Ground pepper ½ … Continue reading

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Turkey and Mushroom Filo

A collaboration between Lyn and me, these turned out really well.  Delicious! This recipe made six small pie-sized and six large muffin-sized filos. 300 g (approx) left-over roast turkey, chopped or shredded 1 onion finely chopped 200g mushrooms sliced a rasher of … Continue reading

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Bacon and Egg Potato Salad

  4  potatoes 6 hard-boiled eggs, shelled and cooled 200 g bacon pieces chopped parsley, chopped red and green capsicum a few dashes of Angostura Bitters a few grinds of pepper 1/2 tsp smoked paprika a squirt of Dijonaise or a … Continue reading

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