Tag Archives: carrot

Kate’s Dalai Lama Soup.

In honour of the Dalai Lama, Kate created this delicious soup from homemade vegetable stock, onion, turmeric, pumpkin, carrots and orange sweet potatoes, and from purple sweet potatoes, beetroot, red onion and carrot. The colours represent the robes of the … Continue reading

Posted in Con-fusion cooking, entree, fusion, soup, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

Gulyás

According to my mum, goulash was mince fried with onions and tomato purée. We usually had it with mashed potato and peas. This is real Hungarian Goulash, adapted for a slow cooker. Ingredients 500 g lean beef cut into 3 cm cubes … Continue reading

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Carrot and Capsicum Sambal

This is a good accompaniment to any Indonesian or Malay dish. It is also a really good salad. Ingredients: 2 carrots, peeled & topped, finely julienned or grated half a sweet capsicum seeded and sliced into fine slivers 1 long red chilli seeded … Continue reading

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Savoury Meatloaf

I love this. I would rather have it in my ‘fridge than luncheon sausage.  It makes a great hot meal with mashed potato and peas, it is fantastic in toasted sandwiches  or just in a sandwich, and great cold with … Continue reading

Posted in Bacon, cheese, Eggs, Mince | Tagged , , , , , | 3 Comments

Shepherd Pie V2

I bought a little leg of lamb  a few weeks ago, as usual unable to resist short dated half-price bargains.  This weekend I decided to thaw it out and cook it.  It was very nice too.  Pink in the middle, … Continue reading

Posted in Leftovers, Mince, pies, potato, Roast, Shepherd | Tagged , , , , , , , , , , , | Leave a comment

Unplanned Curry

An Unexpected Curry. At the supermarket last week they had some very nice looking garlic grown in Spain.  The locally grown stuff is reasonable, the Asian is mediocre.  I decided to try this one.  I am going back tomorrow to … Continue reading

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Sweet & Sour Pork

As good as, or better than, any you have had from the local Chinoiserie.  Sweet & Sour Pork Put the rice on, make the sauce and keep it hot, then cook the pork, adding the sauce at the last minute … Continue reading

Posted in Chinese, Pork, Rice, sauce, Sweet & Sour, Uncategorized | Tagged , , , , , , , , , , , , , , , , | 2 Comments