Tag Archives: butter

Garlic Prawn Stir Fry

  Continuing my search for good meals for one to that are quick and simple to prepare, preferably in only one pan, in a caravan. And in furtherance of my determination to eat good healthy food, but not have heaps … Continue reading

Posted in Chinese, Con-fusion cooking, oil, prawns, sauce, seafood, vegetables | Tagged , , , , , , , , , | Leave a comment

Pan-fried Barramundi with Garlic Cheese Béchamel

Barramundi is the best fish available around these parts. I still hope to catch some next Wet.  This fillet was bought. At great expense I might add. I decided to pan-fry my fish in lemon infused virgin olive oil, and … Continue reading

Posted in cheese, fish, fusion, sauce, seafood | Tagged , , , , , , | 2 Comments

Alan’s Seafood Pie

Alan’s Seafood Pie If I put my name on it, you can tell I am pleased with it.  My original contribution to this traditional British dish is the hint of lemon in the mash.  I think it really works. Ingredients 200g of … Continue reading

Posted in cheese, Cream, Eggs, pies, seafood, Traditional | Tagged , , , , , , , , , | 1 Comment

KARIPAP PUSING

I had to share this. The dangers of Google Translate: Thanks Moh! Curry puff dizzy Ingredients: 1. Doh Grease Wheat Flour 300 GM A Nickel’s worth of salt 1/4 cup cooking oil 1/2 cup warm water. * Mix A Nickel’s … Continue reading

Posted in Con-fusion cooking, curry, malay, Vegetarian | Tagged , , , , , | 1 Comment

Rice with Black Beans

Something different for my vegetarian days.  Cooked in a rice cooker. 1 can black beans (420g), drained 1 Tbsp. oil 1 onion, finely diced Garlic, crushed 1 or 2 chillies, seeded and chopped 1 tsp. ground cumin 1 tomato, chopped … Continue reading

Posted in accompaniment, fusion, Mexican, Rice, spices, Vegetarian | Tagged , , , , , , , , , | 1 Comment

Savoury Ham and Cheese Muffins

 (makes 12)  The secret to light fluffy scones, when you are densifying them with cheese, is to add yoghurt. The acid reacts with the self raising flour much more effectively. Ingredients   2½ cups self raising flour ½ cup grated … Continue reading

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