Tag Archives: bechamel

Alan’s Seafood Pie

Alan’s Seafood Pie If I put my name on it, you can tell I am pleased with it.  My original contribution to this traditional British dish is the hint of lemon in the mash.  I think it really works. Ingredients   200g … Continue reading

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Smoked Cod in Parsley Béchamel

Smoked Cod in Parsley Béchamel 500g boneless skinless smoked cod fillets A BIG bunch of parsley, chopped 600ml milk 2 Tbsp. butter 1 Tbsp. olive oil 1 onion, finely chopped Bay leaves ½ tsp. Mace ½ tsp. Ground pepper ½ … Continue reading

Posted in entree, fish, Leftovers, sauce, seafood, Side dish, smoked | Tagged , , , , , | 1 Comment

Turkey and Mushroom Filo

A collaboration between Lyn and me, these turned out really well.  Delicious! This recipe made six small pie-sized and six large muffin-sized filos. 300 g (approx) left-over roast turkey, chopped or shredded 1 onion finely chopped 200g mushrooms sliced a rasher of … Continue reading

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Roast Porterhouse with Lightly Spiced Green Beans, Baked Potato and Leek in Béchamel Sauce.

The house smells great. I bought a cut-price lump of frozen porterhouse a week or so ago.  Yesterday I thawed it ready for cooking slowly as a roast.  This is a long weekend in WA, and a Sunday roast seemed like … Continue reading

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This is a very British breakfast dish, though I think it an excellent lunch or evening meal too.  It was invented in India for army officers by an Irish cook. Or so it has been said.  Apparently the name is … Continue reading

Posted in curry, sauce, seafood, smoked | Tagged , , , , , | 4 Comments