Tag Archives: barbecue

Chilli oil

This one is easy. Remove the stems from dried chillies and split them. Add them to 500ml olive oil in a saucepan and heat gently until the chillies begin to sizzle. Remove from the heat, cool and bottle. The oil … Continue reading

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Smoky Tandoori Paste

I see cooking as an Experimental Art.  If I have a cooking style I am thinking  maybe I am an impressionist.  I start off with an impression of what I want to cook based on some professionally prepared dish I … Continue reading

Posted in barbecue, chicken, chilli, Con-fusion cooking, curry, fish, fusion, Goat, Indian, lamb, Pork, Roast, smoked, spices | Tagged , , , , , , , , , , | Leave a comment

Outback Smoked Fishcakes

Playing with Smoke part 2: Outback Smoked Fish Cakes Another use for liquid smoke.  These are ROOOLLY Good A real camping dish.  Apart from the eggs, everything comes from a can or packet.  This recipe uses canned sardines*because that is … Continue reading

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Playing with Smoke, Part 1

At last I have my assorted bottles of smoke, which I left behind when I returned to Bili after the holidays. Misty Gully Smoke.   I got it here. Time to see how I can use it. My first experiment was … Continue reading

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Jaffle Pies

My Chow Mein Toasted Sandwiches got me wondering whether I could use the sandwich iron to make jaffle pies. Only one way to find out.  I happened to have some sheets of pastry in the freezer so I got them … Continue reading

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Chilli Croquettes

I made some slow cooker chilli using this recipe  except with canned crushed tomatoes and a larger amount of minced beef.  After a few servings I added instant mash potato flakes and egg to make the remainder into croquettes. For every … Continue reading

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