Tag Archives: barbecue

Salmon and Black Rice Salad

Now that I have discovered black rice, with its delicious flavour and nutty texture, I am working out new ways to enjoy it.  Especially ways that use ingredients easily obtained and stored here in the back of beyond.  That basically … Continue reading

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Stuffed Peppers

This dish is based on one I learned from a Chinese friend in Auckland.  She used large chilli peppers but I cannot get hold of any here in the Kimberley, so I have substituted ordinary bell peppers and added some … Continue reading

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Not Really Worcestershire Sauce

The Worcestershire Sauce was running low.  I read the ingredients on the label.  I had them all, or a reasonable substitute, in my pantry.  I can make my own. But no, I had to experiment and tinker, so this is not really a … Continue reading

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Cheesy Smoked Chicken and Mashed Potato Muffins

Not really a muffin at all, but a variation on stuffed potato. Take 500ml mashed potato made with butter and a dash of milk 1 cup diced smoked chicken  (or ham or cooked bacon) lots of parsley chopped 1 small … Continue reading

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Waldorf-Like Salad

By Popular Request  Given my propensity for being an appellation control Nazi when it comes to adulterating certain traditional or Named foods such as Pizza and Caesar salad, I have to acknowledge that this is my adaptation of what I understand a … Continue reading

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