Tag Archives: asian

Garlic Prawn Stir Fry

  Continuing my search for good meals for one to that are quick and simple to prepare, preferably in only one pan, in a caravan. And in furtherance of my determination to eat good healthy food, but not have heaps … Continue reading

Posted in Chinese, Con-fusion cooking, oil, prawns, sauce, seafood, vegetables | Tagged , , , , , , , , , | Leave a comment

Vegetarian Fried Rice with Cabanossi Sausage and Bacon

Every vegetarian dish needs meat*. Leave out step 4 if you don’t think so. Most of this is optional except the rice. In a rice cooker cook Basmati rice with garlic, onion powder, and turmeric, using vegetable stock instead of … Continue reading

Posted in Bacon, chilli, Chinese, Con-fusion cooking, fusion, Rice, vegetables, Vegetarian | Tagged , , , , , | Leave a comment

Aapehaar – Abon Daging

Aap haar is Dutch for “ape hair”, which this shredded fried spiced beef resembles. It is a Dutch version of an Indonesian dish called abon daging.  It is what is known as a rice puller, a flavoursome condiment to be served with rice. … Continue reading

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Marbled Eggs

In my one acknowledgement of Oestre this year, I have prepared some spicy marbled eggs. These are derived from a Chinese recipe, adapted to my taste and available ingredients. If you are making them for children, or people who do … Continue reading

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