Category Archives: Vegetarian

Pumpkin and Seed Bread

Pumpkin and Seed Bread This is a tasty bread that is good served warm.  An excellent dipping bread, such as in  olive oil and dukkah. Ingredients: 180 g cooked peeled pumpkin 125 ml warm water (½ cup) 8 g yeast … Continue reading

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Banana and Coconut Bread

Banana and Coconut Bread 2 cups self-raising flour ½ tsp salt ½ cup shredded coconut 1 tsp ground cinnamon ½ cup raw sugar plus a bit to sprinkle 2 ripe bananas mashed 2 eggs beaten ½ cup coconut cream 80g … Continue reading

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Slow Cooker Peanut Sauce

It can be done!  Another use for the slow-cooker.  It is even easier to make, and in my opinion, just as good as my more complicated version.  I had some on toast this morning. and a few spoonsful left over after … Continue reading

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Dukkah

Outback Dukkah with Home-made Bread   The original recipe for dukkah (or duqqa) is Egyptian I believe, and I understand there are Moroccan variations.  This is my version.  What goes into my dukkah depends on what is available. I made … Continue reading

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Salmon and Black Rice Salad

Now that I have discovered black rice, with its delicious flavour and nutty texture, I am working out new ways to enjoy it.  Especially ways that use ingredients easily obtained and stored here in the back of beyond.  That basically … Continue reading

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Artichoke Hummus

Artichoke Hummus 2 x 400g cans of chickpeas 6 Tbsp. liquid from the cans 200g marinated artichoke hearts, drained 4 tsp tahini 1 Tbsp. crushed garlic 1 tsp salt 6 Tbsp. extra virgin olive oil 4 Tbsp. lemon juice Paprika … Continue reading

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