Category Archives: satay

Slow Cooker Peanut Sauce

It can be done!  Another use for the slow-cooker.  It is even easier to make, and in my opinion, just as good as my more complicated version.  I had some on toast this morning. and a few spoonsful left over after … Continue reading

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Chicken in Peanut Gravy

This is an Indonesian fusion adaption of my own.  In my opinion it is best made with chicken thighs though I had only breast available when I made this. Two chicken breasts cut into large pieces, or four to six … Continue reading

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Vegetable Sayur – quick and easy

This is my vegetarian day version of a dish usually made with chicken and vegetables. Very quick, very simple, very tasty. 1 onion sliced into segments a bunch of bok choy, chopped A few slices of capsicum of assorted colours Peanut … Continue reading

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Sambal Udang

Sambal Udang (Prawn Sambal) Ingredients: Peanut oil 500g  prawns, shelled and deveined 2 tablespoons tamarind pulp, mixed with 1 cup hot water and strained 3 kaffir lime leaves, sliced thinly Minced garlic 1 teaspoon salt 1 teaspoon brown sugar A … Continue reading

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Sambal Manis

Guests coming for dinner, and I am cooking Sayur. Suddenly realised I had no Sambal to serve with the rice and vegetables   Woollies is shut.  So here is my spur of the moment and totally made up recipe for … Continue reading

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Sayur Update

A pictorial update to my earlier post on the subject Prawns and noodles added to the original

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