Category Archives: Rice

Mushroom & Ham Risotto

This could be made with prawns, chicken or turkey instead of ham, or made vegetarian by leaving out the meat and using vegetable stock.  I had some nice ham on the bone on hand, or it would probably have been … Continue reading

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Vegetarian Fried Rice with Cabanossi Sausage and Bacon

Every vegetarian dish needs meat*. Leave out step 4 if you don’t think so. Most of this is optional except the rice. In a rice cooker cook Basmati rice with garlic, onion powder, and turmeric, using vegetable stock instead of … Continue reading

Posted in Bacon, chilli, Chinese, Con-fusion cooking, fusion, Rice, vegetables, Vegetarian | Tagged , , , , , | Leave a comment

Aapehaar – Abon Daging

Aap haar is Dutch for “ape hair”, which this shredded fried spiced beef resembles. It is a Dutch version of an Indonesian dish called abon daging.  It is what is known as a rice puller, a flavoursome condiment to be served with rice. … Continue reading

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Xanthan

I ordered some gluten and rice flour on line. The gluten is so I can experiment with improving my breadmaking.   There is only plain flour available locally and I don’t need to constantly to go on an expedition to Kununurra … Continue reading

Posted in bread, cakes and confectionery, Indonesian, jams and spreads, Rice, sauce, soup | Tagged , , , | Leave a comment

Salmon and Black Rice Salad

Now that I have discovered black rice, with its delicious flavour and nutty texture, I am working out new ways to enjoy it.  Especially ways that use ingredients easily obtained and stored here in the back of beyond.  That basically … Continue reading

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Outback Rice with Black Beans and Mushroom

I’m not sure if this is a pilaf or a paella.  Whatever, it is quick, easy and very tasty.  It also has a lot of potential for variation so I shall be experimenting further. It came about as a result … Continue reading

Posted in accompaniment, chilli, fusion, Leftovers, Oysters, Rice, sauce, seafood | Tagged , , | Leave a comment