Category Archives: Portuguese

Portuguese Two-Onion Curry

  This is a hot curry, and traditionally uses pork. However chicken or beef works well. This recipe uses gravy beef and is cooked in the slow cooker. Ingredients: 400-500g gravy beef cut into largish cubes 2-3cm. 1 onion finely … Continue reading

Posted in Beef, chilli, curry, fusion, Pork, Portuguese | Tagged , , | Leave a comment

Salmon and Black Rice Salad

Now that I have discovered black rice, with its delicious flavour and nutty texture, I am working out new ways to enjoy it.  Especially ways that use ingredients easily obtained and stored here in the back of beyond.  That basically … Continue reading

Posted in fish, fusion, Leftovers, Portuguese, Rice, sauce, Vegetarian | Tagged , , , , , | Leave a comment

Jalapeño Periperi Chicken Wrap

If you don’t like hot, stop now.    This was an idly conceived late Sunday brunch. I was not intending to blog it, but it turned out really well. So tasty and pleasantly hot.  So good in fact, I had … Continue reading

Posted in chicken, fusion, Mexican, Portuguese, sauce, spices, vegetables | Tagged , | 4 Comments