Category Archives: Leftovers

Roasted Sweet Potato and Pumpkin Quiche-Fritata Thingy

Real men do. I found it takes a while to cook this one through when cooking it in a Corningware baking dish in a turbo/halogen oven, but it’s worth the wait. I usually prepare the roasted vegetables the day before … Continue reading

Posted in Breakfast, cheese, comfort food, Con-fusion cooking, Cream, Eggs, fusion, Leftovers, potato, slow cooker, vegetables, Vegetarian | Leave a comment

Deep Baked Fritata

Upmarket Bubble and Squeak I made this with vegetables lightly cooked specifically for it, but typically you might use leftovers. Any combinations that can be layered would be fun, from cauliflower to courgette and meat to mushrooms. Cooked only. Raw … Continue reading

Posted in Breakfast, cheese, comfort food, Con-fusion cooking, Eggs, entree, fusion, ham, Leftovers, Side dish, vegetables | Tagged , , , , , , , , , , , , | Leave a comment

Scone With The Wind

Onion and Cheese scones. Or muffins, maybe. I didn’t think these would turn out as well as they did. They were really good. They would have benefited from the addition of some chopped bacon, or even a little salt. Definitely … Continue reading

Posted in Bacon, bread, Breakfast, cheese, chilli, comfort food, fusion, Leftovers, muffins | Tagged , , , , , , , , , , | Leave a comment

Chicken and Bean soup

This is the last iteration of the Bean Vindaloo saga. It turned out most delicious, even more than the quesadillas, and is the reason I shall be doing it all again. My word it is good. It is all leftover … Continue reading

Posted in chicken, chilli, chowder, comfort food, Con-fusion cooking, curry, entree, fusion, Indian, Leftovers | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Turkey Bolognese Spiralini Cheese Pie

Spiralini in cheese and parsley sauce over Turkey Bolognese, topped with Parmesan and a dusting of paprika. It is then baked 20 minutes in the oven at 180C. The recipes are elsewhere on this blog, or on the packet. Pictures … Continue reading

Posted in cheese, comfort food, fusion, Leftovers, Mince, sauce, turkey | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Caravansayur: Traveller’s Sayur in Peanut Gravy.

(low sodium) A quick and easy delicious fusion of Thai green curry and Indonesian style vegetables (sayur) using chicken breast, prawns or pork fillet. Ingredients for two servings of about 2000 kJ (480 Calories) total Other green vegetables such as … Continue reading

Posted in asian, chicken, chilli, Con-fusion cooking, Cream, Healthy Diet, Indonesian, Indonesian fusion, Leftovers, peanut, satay, sauce, spices, Thai, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment