Category Archives: Leftovers

Salmon and Black Rice Salad

Now that I have discovered black rice, with its delicious flavour and nutty texture, I am working out new ways to enjoy it.  Especially ways that use ingredients easily obtained and stored here in the back of beyond.  That basically … Continue reading

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Outback Rice with Black Beans and Mushroom

I’m not sure if this is a pilaf or a paella.  Whatever, it is quick, easy and very tasty.  It also has a lot of potential for variation so I shall be experimenting further. It came about as a result … Continue reading

Posted in accompaniment, chilli, fusion, Leftovers, Oysters, Rice, sauce, seafood | Tagged , , | Leave a comment

Lyn’s Outback Corned Beef Fritters

Lyn’s Outback Corned Beef Fritters In Lyn’s words, ” these are so simple but so fuckin good”. She is right. The batter is light and fluffy, and crisp on the outside. Corned beef chopped to 2cm cubes 1 large onion … Continue reading

Posted in accompaniment, Beef, Breakfast, Corn, Cream, Eggs, entree, Leftovers, Party Food | Tagged , , , | Leave a comment

Festive Meatloaf

Following the resounding success of my festive turkey stuffing, approved by 100% of all who tasted it, I have undertaken to continue my ginger zing odyssey by creating a festive meatloaf. My masterpiece. Ingredients 500 g lean steak mince 500 … Continue reading

Posted in Beef, fusion, ham, Leftovers, Mince, Pork, spices, turkey | Tagged , , , , , | Leave a comment

Egg & Cod Salad

Egg & Cod Salad Quick and easy.  Perfect for a picnic, salad side or a sandwich filling. 1 cup of leftover Smoked Cod in Béchamel sauce 6 hard boiled eggs 2Tbsp. of your favourite mayonnaise or aioli Chop the eggs Mix with … Continue reading

Posted in accompaniment, barbecue, Eggs, entree, fish, Leftovers, Party Food, seafood, Side dish, smoked | Tagged , , , , , | Leave a comment

Smoked Cod in Parsley Béchamel

Smoked Cod in Parsley Béchamel 500g boneless skinless smoked cod fillets A BIG bunch of parsley, chopped 600ml milk 2 Tbsp. butter 1 Tbsp. olive oil 1 onion, finely chopped Bay leaves ½ tsp. Mace ½ tsp. Ground pepper ½ … Continue reading

Posted in entree, fish, Leftovers, sauce, seafood, Side dish, smoked | Tagged , , , , , | 1 Comment