Category Archives: Italian

Outback Parmesan Bacon & Mushroom Fettuccine

Quick and easy fettuccine with a hint of outback lemon myrtle.  Add the lemon myrtle at the end, so it does not lose its flavour. Fettuccine for four serves 1/2 cup chopped bacon (I use bacon pieces – already chopped) 1 … Continue reading

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Outback Linguine and Meatballs

A standard Italian dish with a subtly delicious outback twist.   Lemon myrtle. The sauce is prepared in a slow cooker. Sauce 1 can chopped tomatoes 2 Tbsp tomato paste 1 onion, chopped 1/2 capsicum, chopped 1 pod of chicken or … Continue reading

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Turkish Bread Pizza

Quick and Easy Turkish Bread Pizza 1/2 loaf Turkish Bread, spread with; Leggo’s Tomato paste Basil Oregano Ground Bay Piquillo peppers, sliced Sundried tomatoes. sliced A drizzle of garlic-infused olive oil Mozzarella A sprinkle of Parmesan All under the grill until done. … Continue reading

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Lyn’s Chicken Pumpkin Lasagna

I didn’t make this, though I intend to.   I just happened to drop by to say Hello, just as Lyn was about to dish this up. So I got to try some and bring some home with me.  It’s … Continue reading

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Spaghetti and Meatballs

Spaghetti and Meatballs using a Slow Cooker The ingredients for pasta sauce are much cheaper up here than a jar of proprietary sauce.  In my opinion the long slow cooking of the sauce is the key. I had no fresh … Continue reading

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